Major coffee-producing countries
Latin America (Central America)
Brazil: Santos, Bahia, Cerrado, Mogiana
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru
Peru: Chanchamayo, Cuzco or Cusco, Norte, Puno
Dominican Republic: Barahona
El Salvador: Pipil, Pacamara
Puerto Rico: Yauco Selecto, Grand Lares Yauco
Colombia: Armenia Supremo, Narino, Medellin
Guatemala: Antigua, Huehuetenango
Costa Rica: Dota, Indio, Tarrazu, Tres Rios
Cuba: Cubita Turquino
Jamaica: Blue Mountain
Ecuador: Galápagos, Gigante
Venezuela: Montebello, Miramar, Granija, Ala Granija
Nicaragua: Jinotega, Nuevo Segovia
Africa
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: Kivu
Kenya: Kenya AA, Kenya AA Oreti Estate,
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama, Nakonde, Isoka
Tanzania: Kilimanjaro
Cameroon: Bamileke and Bamoun
Burundi: Ngozi
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manica
Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti
Middle East and South Asia
Yemen: Mocha Sanani, Mattari
India: Malabar, Karnataka, Tellichery
Vietnam: Weasel Coffee
Indonesia: Java, Mandheling, Ankola, Kopi Luwak
East Asia and Pacific Islands
Mainland: Yunnan coffee, Hainan coffee
Taiwan: Guo Xing Coffee (2010 Agriculture and Food Administration statistics Taiwan's most widely grown towns), Gukeng coffee, Zhongpu coffee, Dongshan coffee, Dawushan coffee, Alishan Mafei coffee (Zou coffee), Mizuho coffee (Hualien), Jiufen Ershan coffee, Chiayi Ruili Huojingu coffee
Hawaii: Kona
East Timor: Maubbessee
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The ingredients in coffee
1. Caffeine has a particularly bitter taste, stimulating the central nervous system, heart and respiratory system. Moderate caffeine can also reduce muscle fatigue and promote digestive secretion. Because it promotes kidney function, it has a diuretic effect and helps the body expel excess sodium ions from the body. Too much caffeine can lead to caffeine poisoning. 2. Tannin When boiled, tannins decompose into pyrolytic acid.
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Three meanings of mocha
1) Coffee mocha: Cafe Mocha means chocolate coffee, made of Espresso, milk, chocolate sauce and light cream. 2) Moka Pot: invented by Italian Bialetti, it is a simple and convenient choice for cooking Espresso at home. 3) mocha beans: the port of Moka in Yemen was once the largest coffee trading port. Although it has dried up, it is still used to using coffee beans from nearby areas.
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