Introduction to Coffee
The word "Coffee" comes from a small town in Ethiopia called kaffa, and in Greek "Kaweh" means "strength and passion". Tea, coffee and cocoa are called the three major drinks in the world.
Coffee tree is a small evergreen tree of Rubiaceae, native to Ethiopia. Small evergreen trees or shrubs of tropical and subtropical regions. Leaves long ovate, flowers white, bearing crimson berries. There are small fruit, medium fruit, big fruit coffee and so on. The seeds are fried and crushed into powder to make a drink, which has an exciting effect.
Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of a coffee tree, which are then roasted with appropriate roasting methods.
Coffee is a drink made from coffee beans into powder and brewed with hot water. It tastes bitter, but it has a special aroma. It is one of the main drinks for westerners. It originated in tropical Africa, and now it is also cultivated in Yunnan, Guangdong and other provinces of China. Its seeds are called "coffee beans". Fried flour can be used as a drink, that is, coffee.
There are well-known brands: Gloria Coffee, Elephant dung Coffee, Musk Coffee, Blue Mountain Coffee, Alishan Maha Coffee, Turandot Music Coffee, Mocha, Sumatra Mantenin, Hawaii Kona, Brazilian Coffee, Columbia Superior, Kenya AA, Harald Coffee, Guatemala Antigua, Puerto Rico Yaoke and so on.
Foreign language name:
English: coffee
French: caf é
Japanese: "-"-
- Prev
Introduction to Blue Mountain Coffee
Blue Mountain Coffee is recognized as the best in the world because of its unique growing environment and the strict management of the Jamaican government.
- Next
Explanation of the main ingredients of coffee
1. Caffeine has a particularly bitter taste and stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. But eating too much can lead to caffeine poisoning. two。 After the tannic acid is boiled, the tannic acid will be decomposed into pyrouric acid.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?