The most basic technique is to powder and press the powder coffee cup to warm the cup Italian blend coffee beans

The most basic techniques are cloth powder and pressing powder.

Cloth powder: distribute the coffee powder evenly in the powder bowl of the coffee handle for the same reason as mentioned above, if the powder in the powder bowl is more on one side and less on the other, the pressure is uneven in the end.

Pressing powder: flatten the coffee powder in the powder bowl with a powder hammer to make its density relatively uniform. If you press hard, the powder in the powder bowl will be high on one side and low on the other, which will also lead to uneven pressure.

The influence of technology varies greatly between good and bad machines. The better the machine is, the less it is affected by technology, and the worse the machine is, the more affected by technology.

Because I was fooled by Taobao when I started playing coffee, I bought a toy machine known as 15bar, and later I found that I couldn't play. I measured it casually with a thermometer, and the temperature deviation was more than 10 degrees.

Later, because I wanted to pursue the ratio of performance to price, I thought that technology could make up for the defects in the equipment. I bought Delong's small boiler machine and mistakenly matched a 600 yuan bean grinder, and the coffee came out with thick fat, which seemed to be the same thing. All the way to a friend's coffee shop, he used his home's commercial mill and tens of thousands of commercial coffee machines. Cloth powder pressing powder is not very careful to use their 30 yuan one-pound beans to make a random cup of coffee, exploding their own toy machine to take more than 100 yuan one-pound beans to make coffee. Only to find out that I was wrong.

Honestly bought an Oscar and more than 4000 bean grinders. ),

It's only now that I can really get in the door.

In fact, there are many technical requirements, in terms of temperature impact, the coffee cup must be warm, otherwise the temperature of the coffee to the cup drops rapidly, which can easily lead to sour coffee. After the coffee machine is turned on, although the good coffee machine pipe will automatically heat up the head, it is still necessary to put hot water to let them temperature up, so that the temperature will be more stable when making coffee, which will be more obvious in winter. Many veterans put water twice when they play with those small boiler machines.

There are also some other technical requirements, such as a fixed amount of powder (make a double, 14 or 15g, a single is to use 9-10g), and so on.

Some people may ask that the technology is too troublesome. Can you ignore this problem if you buy a better coffee machine and bean grinder?

Unfortunately, no, otherwise Starbucks would not have replaced its advanced semi-automatic coffee machine with a fully automatic coffee machine. Starbucks is considering that their baristas are of different standards, and have opened so many stores, some baristas do well, some stores do not do well, which affects their reputation, so now apart from their black apron stores have semi-automatic coffee machines, everything else is fully automatic.