90 +Lotus Solkiln Lotus SK H2 L95 Honey Processing Method Layers
Origin of the name: Lotus SK flavor was developed after the silt-free lotus, a perennial aquatic plant sometimes mistaken for water lily. The 90 + Solkiln process dries the fresh fruit directly, similar to the traditional sun method, but the coffee beans look no different from the water wash method. Solkiln eliminates the effects of humidity common in Panama by artificially creating a microenvironment that allows fine control of temperature and humidity. Similarly, the lotus itself can adjust the temperature of its petals to accommodate human and other warm-blooded animals. Lotus SK breaks with the traditional Ethiopian washing or sun-drying experience and breaks with the traditional impression of the base flavor of rose summer. In naming Lotus SK, we were also influenced by a song called Lotus Flower by Radiohead from Oxford, England. This song mainly expresses people's pursuit of inner relief, freedom, low-key survival and love of music and sensory enjoyment. Just like this coffee, people who want to drink it can also experience such a state of mind. The MV of the song presents a pure and varied expression of music. If you have the opportunity, go and see this MV.
Origin 90 + Panama Rose Summer Estate
Altitude 1250m-1650m
Varieties Ethiopian heirloom rose summer native species
Solkiln honey treatment. After controlling humidity in SK house to prolong drying time and concentrate flavor, it keeps washing clean.
Flavor characteristics fig and honey aromas, melons, kiwi fruit and light tropical fruit notes on the palate.

Lotus Solkiln H2 L95
Our Lotus SK flavor profile emulates the remarkable Lotus flower, an aquatic perennial that is sometimes mistaken for a water lilly. NP Solkiln Gesha can seem “washed” even though it’s dried in cherry. Solkiln technology removes the influence of the humid conditions found in Panama and imposes a closely controlled environment with regulated temperature and moisture. Similarly, the Lotus flower has the ability to adjust the temperature of its blossoms to match the range tolerated by humans and other warm blooded animals. Lotus SK shatters established expectations of the basic gesha profile and emulates the experience of an Ethiopian washed or natural coffee. The Lotus SK naming process was also informed by the song “Lotus Flower” from Radiohead. The song speaks of transcendence, self- effacement and the magic of losing yourself in music and senses; the video shows pure unpredictable expression to music.
Origin: Ninety Plus Panama Gesha Estate
Elevation: 1250m-1650m
Varietal: Ethiopian Heirloom Gesha
Processing: Solkiln H2
Taste Profile Melon, kiwi, fig honey, light tropical fruits, complex
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Clinique (Tchembe) N2 L7 Ninety + Ethiopia, Yirgacheffe
Origin of the name: Although 2013 Tchembe is derived from yega sherphine, the name is derived from the haricho and bolo varieties of coffee in the Amaro Mountains, which when sun-cured have carob and banana flavors. Tchembe coffee has earthy and chocolate-like heaviness, as well as rich citrus and berry flavors. Origin 90 + Ethiopia
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