Introduction to the manor producing area of Ecuadorian coffee with very good taste
David Mino, the new champion barista from Ecuador, carefully cooked the original Ecuadorian coffee and led his friends to enjoy a trip to the tip of the Ecuadorian tongue.
From Galpagos coffee with surprising soft taste, to sour and bitter alpine coffee from LOJA, Ecuador, to softer Ghanaian pugs coffee mixed with strong LOJA coffee, we also introduced Vilcabamba alpine coffee produced at 1780 meters above sea level, and finally showed you the aroma of chocolate and fruit. A bit bitter and sour Loja Blend top coffee Ganapagos coffee is produced at an average altitude of 300m, it has different tastes, it is not so sour and bitter, the taste is very good, relatively mild, slightly sweet and floral, very easy to taste, it is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.
Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas and is mainly used to produce instant coffee. for buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for coffee. The most important thing is to understand that the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuador Alpine Coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste Ecuador is in the center of the world, which is why Ecuador is called the Equator country, and Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is the charming and unique Canapagos Islands.
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Introduction to the flavor and taste characteristics of Burundian coffee with excellent acidity
There are different flavors of coffee, so you can't drink three or four cups in a row like tea or cola, but the formal coffee cup is the best. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to dilute the concentration of coffee, or add a lot of milk, but you still have to consider the degree of physical needs to add or decrease coffee.
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The country of origin of Robusta coffee, the coffee producing country of Uganda, introduces the fine caffeine.
This coffee is produced in the Mount Elgonne region of Uganda. Balanced acidity and rich oil between 1600 and 1900 meters above sea level are the characteristics of this coffee. It tastes mild and simple, with a papaya flavor. Dry aroma (1-5): 3.2 wet aroma (1-5): 3.4 acidity (brightness) (1-10): 8 taste (hierarchy) (1-10): 8.5 taste (alcohol thickness)
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