Introduction to the flavor and taste characteristics of Burundian coffee with excellent acidity

Coffee tastes different, so you can't drink three or four cups in a row like tea or cola, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to increase or decrease the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar allocation may also wish to change more, make coffee more delicious. Burundi ngozi kenya aa zimbabwe chipinge kilimanjaro mozambique manica middle east and AboutCoffee comes from kaffa, a small ethiopian town Burundi Burundi 25. 26. Ethiopia 27. Burundi covers an area of 27,800 square kilometers and is located in central and eastern Africa on the south side of the equator. It borders Rwanda in the north and Bujumbura in Tanzania in the east and south. Trade in coffee, cotton and livestock products is quite prosperous. Burundi's coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Burundi coffee is aromatic and rich in flavor, with excellent acidity, and most of the products are exported to the United States, Germany, Finland and Japan.