Top Coffee in the United States-Ninety Plus Coffee 90 + introduction Fine Coffee
excellent quality
Ninety + founder Joseph Brodsky discovered early on that the world's high-quality coffee beans originated in Ethiopia, and its many different varieties of different flavors are no less than 10,000 kinds of grapes to make 1 million different wines. Ninety + of the green beans come from Ethiopian original varieties, including Gesha from Panama Manor and Heirloom from Ethiopia. The processing process is 90 +'s specialty. It will separate these coffees one by one according to variety, microclimate and fresh harvest time, taste them one by one, design processing methods for each taste, achieve a taste characteristic, just like the design of big brands, carefully study and spend painstaking efforts to complete a handicraft close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture before presenting the content to everyone.
Some people call it "90+," but the manufacturer formally asks: Please call us "90 +."
"90 +" does not mean all coffee rated above 90. Good coffee, one year, one year nothing. Sometimes it appears in different estates and has different taste characteristics. "Ninety +" refers to a 13-flavor range of premium coffee. These coffees come only from the American specialty coffee creator-Ninety Plus Coffee. They are all Ethiopian Heirloom old varieties, cultivated in an ecological environment and processed under art standards to optimize taste.
90 + The pursuit of extreme flavor is very admirable. Their sustainability model and environmentally friendly practices are also learning goals for many coffee producers. From its founding in 2006, the young company has made coffee makers around the world aware of them in just a few years. The 2007 debut coffee collection was immediately recognized as a prized collection by coffee connoisseurs. We are also very excited to be selected as the exclusive agent of Ninety + in China in 2014. To coffee lovers, confidants, and industry friends and cronies across the country, we proudly present this series of wonderful coffee experiences!
Excellent achievements
Ninety Plus, translated directly, is 90 +, or above 90 points. Non-industry friends may not understand that a coffee bean with a score of 90 or more means that it is close to perfect for coffee lovers. Whether it's a cup score or a Coffee Review (www.coffeereview.com) score, it's a hard-won honor.
2007-Aricha Selection 7 Ninety +'s first coffee is released, with a high score of 95 points in Coffee Review (Roaster is also Ninety +'s founder Novo Coffee Roasters )
2009-Aricha Micro Selection 14 Wins 3rd World Coffee of the Year Award from the American Specialty Coffee Association
2009-Aricha Micro Selection 33 with Sammy Piccolo as world runner-up at that year's World Barista Competition
2012-Perci Red from Panama Manor debuts, earning Coffee Review's highest ever score of 97 (Barrington Coffee Roasting Co.)
In addition to the above 90 + coffee also appeared in the World Barista competition many times, accompanied by a number of players won the first prize. Coffee Review ratings were 3, 94, 95, 96, and 97. Because of the numerous achievements accumulated over the years, they are not listed here. If you are interested, you can follow the Ninety + blog news.
- Prev
Introduction of Bolivian boutique coffee bean manor with obvious floral smell
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
- Next
The method of distinguishing the taste of traditional raw bean treatment method Ninety + taste W2Mague H2MagneN2
About the way of handling: W2TH2MagneN2: it can be understood as the traditional way of handling raw beans, and ninety + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand the traditional coffee treatment, you will find that a small amount of adjustment can make the relationship between them.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?