Solkiln secret treatment of Sillvia Solkiln N2 Rose Summer Manor has the taste of pineapple pastry.
The origin of the name: Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in Rosa Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that the fresh fruit harvested at the end of the season absorbed more fruit flavor during the Solkiln treatment.
This is because we have extended the processing time, resulting in a stronger fruit flavor of the coffee. " The "sill" part of the name "Sillvia" is quoted from the location of our farm, Silla Del Pando (Siriadel Pando volcano complex in the volcanic area of Panama), and "via" means channel or method.
Producing area 90 + Panamanian Rosa Manor
Altitude 1250m-1650m
The original species of Ethiopian heirloom rose summer.
The treatment method is Solkiln secret processing. After controlling the humidity in the SK house to extend the drying time and concentrate the flavor while keeping it clean.
The palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple shortcake taste with a long aftertaste.
Sillvia Solkiln N2 L95
Sillvia originated from the result of the very first Solkiln session in 2012 utilizing coffee from Estate 11. All of the coffee from this estate was dried concurrently to produce one 25kg profile. In 2013, we learned that our gesha cherries harvested later in the season absorbed a bit more fruit during the Solkiln session. We lengthened the drying time which added more fruit intensity. The name Sillvia combines a reference to our farm location at Silla Del Pando, Volcan, Panama and the word "via" meaning "by means of."
Origin: Ninety Plus Panama Gesha Estate
Elevation: 1250m-1650m
Varietal: Ethiopian Heirloom Gesha
Processing: Honey
Taste Profile Orange peel, gesha, floral, caramel, dried cashew fruit
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Rich citrus and pulp in Tchembe N2 L7Yirgacheffe (Yega Snow) producing area
Origin of the name: although the 2013 Tchembe is made from Yega Chet, it is named after haricho and bolo coffee from the Amaro Mountains, which are tanned with carob and banana flavors. Tchembe coffee has a thick feel similar to clay and chocolate, as well as rich layers of citrus and berry flavors. Ninety of origin + Ethiopia
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Juliette N2 L39 "Juliet Coffee" Honey treated Rose Flower Flavor
Juliette H2 L39 At Ninety Plus Gesha Estates, a road runs from the farm house to our Solkiln/ drying area. Walking this road, one passes by a particularly beautiful row of plants called Datura. In early evening, these bell flowers emit a c
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