Coffee review

Introduction to the flavor and taste characteristics of Bali coffee Bali Kopi Luwak

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, 1. The civet likes to eat the ripe red coffee fruit on the coffee tree; 2, pick out the undigested coffee seeds from the cat feces; 3, remove the silver gray film of the coffee seeds, wash them in the sun and dry them in the sun; 4, stir-fry the coffee beans. Kopi Luwak-Taste characteristic Taste forms Luwak after eating coffee beans, the protein in coffee beans is broken down, coffee beans

1. Civets like to eat red coffee fruits that are ripe on coffee trees.

2. Pick out undigested coffee seeds from cat droppings;

3. Remove the silver gray film of coffee seeds, wash them with water and dry them in the sun.

4. Stir-fry the coffee beans.

Kopi Luwak-Taste characteristics

Characteristic flavor formation

After eating coffee beans, Luwak breaks down the proteins in coffee beans, and many of the ingredients in coffee beans have changed. Careful comparison of ordinary coffee beans, may be due to the acid corrosion of the intestinal tract of Luwak, the rugged surface of general coffee beans becomes obviously smooth, "biological energy" replaces the traditional processing technology, reducing the acid and bitterness in the original beans, so it is particularly mellow. What makes Luwak special is that when musk cats excrete coffee beans, their feces pass through the nearby genital palace. As a result, coffee beans are stained with musk oil secreted by their reproductive organs, giving them a special sense of taste.

Taste and taste

Indonesian coffee has the taste of earth and traditional Chinese medicine, and its consistency is among the highest in all continents. But "Kopi Luwak" tastes more earthy, and its consistency is closer to syrup. After drinking, there will still be a hint of mint cool feeling in the mouth, which is the "exclusive taste" that ordinary coffee does not have. After drinking a cup, take a deep breath or take a sip of cold water, you can obviously feel a cool breath from mouth to throat, as if you have just eaten a mint lozenge. Kopi Luwak tastes particularly mellow, rich and round sweet taste is also incomparable to other coffee beans.

Kopi Luwak-Price

The Kopi Luwak Initiative is the least produced coffee in the world. Because these beans are produced by wild animals that are already scarce and untraceable, and are difficult to control and mass produce, the quantity of civet coffee is extremely rare. The global annual output does not exceed 400kg. A bag of 50 grams of coffee beans is worth 1500 yuan and can only be soaked in 3 Murray for 4 cups. In other words, the price of a cup is about 400 yuan.

Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, the output of this kind of coffee is still very rare, and it is not affordable for all people who like coffee.

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