Introduction to Vietnam G7 boutique coffee, one of the most famous coffee.

G7 coffee is one of the most famous coffee in Vietnam. Each coffee bean is selected from the best coffee area in the Vietnamese plateau and baked with special cream. The creamy, mellow Wiener three-in-one instant coffee is produced and exported by Vietnam Bian Heweina Co., Ltd., the market share of Vina coffee in Vietnam has been maintained at more than 45%, in the leading position. At present, Wiener has participated in the China-ASEAN Expo for many years in a row, and some influential exhibitions in the mainland often see the geographical location of Wiener Coffee in Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Each coffee bean currently produced in Saigon Coffee is selected from the best coffee area in the Vietnamese plateau and is made with special cream, with outstanding milky aroma, mellow coffee aroma, prominent coffee aroma and unique flavor of Saigon coffee. Vietnam's coffee yield is as high as 950 kilograms per hectare and many newly planted coffee trees are invested by the Japanese.

Two years ago, I read a survey report that Vietnam has overtaken Colombia in coffee bean production, ranking second in the world after Brazil. But it is planted with Robusta trees, and there is still a big gap in the quality of coffee beans compared with countries such as Colombia and Brazil. Vietnam's coffee production is growing. Among Vietnam's new export products, tea ranks first and coffee ranks second. The main varieties produced are Robbite coffee beans, which exported 66000 bags in 1980 and soared to more than 200,000 tons in 1994. 96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees, perhaps under the influence of French colonial rule, and coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam from 1865 to 1876 and planted near Tonkin Bay, mostly Java or bourbon varieties.