Coffee review

Highly concentrated coffee drink mellow taste coffee surface fat Italian blend of coffee beans

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Caff espresso or espresso is a kind of highly concentrated coffee beverage, which is usually called espresso in China. This kind of coffee is the coffee extracted by hot water flowing quickly through the ground coffee powder under high pressure. Compared with coffee made by other methods, espresso has a more mellow taste, and the oil on the surface of coffee can be said to be concentrated.

Caff è espresso or espresso is a highly concentrated coffee drink, commonly referred to as espresso in China. This kind of coffee is the coffee extracted by hot water flowing quickly through the ground coffee powder under high pressure. Compared with coffee made by other methods, espresso has a more mellow taste, and the oil on the surface of coffee can be said to be the symbol of espresso.

When you order espresso at Starbucks, the Barista behind the bar will ask you, "do you want a double or a single?" if you say "single", Barista will say "one Solo", and if you say "double", Barista will say "one Ristretto". The so-called Solo means "single" in Italian, which means you want a single espresso.

While Ristretto means "limit, restrain" in Italian, it means to restrict the amount of water and increase the amount of powder to get a stronger espresso, that is, double; and so on, Triplo, as the name implies, means three in Italian. Sometimes we also say Single Espresso or Double Espresso in English.

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