Strong tropical fruit flavor of Sillvia coffee Sillvia Solkiln N2

Published: Oct 19, 2026 Author: World Gafei Last Updated: Oct/19/2026 133 views

Sillvia Coffee is the result of the first Solkiln treatment of coffee from plot 11 in geisha Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that the fresh rose fruit harvested at the end of the season absorbed more fruit during the Solkiln treatment.

Sillvia Coffee is the result of our first Solkiln process in 2012 for coffee from plot 11 of Château de la Rose. All the coffee from this plot was processed simultaneously, but only 25 kg of coffee with special flavor was successfully obtained. In 2013, we learned that fresh rose fruits harvested at the end of the season absorbed more fruit flavor during Solkiln treatment.

This is because we extend the processing time, resulting in a more fruity flavor of coffee." The "sill" part of the name "Sillvia" is a reference to the location of our farm, Silla Del Pando (Sierra del Pando volcanic complex in the volcanic region of Panama), and "via" means channel or method.

Origin 90 + Panama geisha Estate

Altitude 1250m-1650m

Varieties Ethiopian heirloom geisha native species

Solkiln processing method. After controlling humidity in SK house to prolong drying time and concentrate flavor, it keeps washing clean.

Flavor characteristics On the palate, the palate has a clear, juicy palate with intense tropical fruit notes and pineapple shortcake notes, with a long finish.

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