Introduction to the delicious and slightly alcoholic Kenyan boutique coffee bean flavor manor

The Secret of Kenyan Coffee

Kenyan AA coffee is one of the rare good coffees known for its rich aroma and balanced acidity, loved by many gourmets. It is perfectly balanced and has a wonderful and intense flavor, fresh and not overbearing, a complete and not heavy taste experience.

Kenyan coffee from Africa is the most popular coffee in Europe. It has a wonderful and intense flavor; sip it and feel it strike your whole tongue at the same time, the flavor is fresh and not overbearing, it is definitely a complete and not heavy taste experience. Kenya grows high-quality Arabica coffee beans, which absorb almost the essence of the whole coffee tree and have a slightly sour, dense aroma with bright, complex, fruity flavors and grapefruit aromas, which are suitable for hot drinks or ice drinks; it is for this reason that Europeans love Kenyan coffee, especially in the UK, and even surpass Costa Rican coffee as one of the most popular coffees.

As early as the 19th century, Ethiopian coffee drinks were imported to Kenya via Yemen. But it was a century before the bourbon tree was introduced to Kenya by the St. Austin Mission.

Kenyan coffee is generally grown at altitudes of 1500 to 2100 meters and harvested twice a year. To ensure that only ripe berries are picked, local coffee farmers often make about seven rounds through the woods. Kenyan coffee is generally grown by small farmers who harvest the coffee and send fresh beans to cooperative washing stations, which send the washed and dried coffee to cooperatives in the state of "parchment beans"(coffee beans covered with endocarp)("parchment beans" are the final state of coffee beans before peeling). All coffee is collected together and growers charge average prices based on its actual quality. This method of buying and selling generally works well and is fair to both growers and consumers.

The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or destroy coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first acquired by the Coffee Board of Kenya (CBK), where they are appraised, graded and then sold at weekly auctions, where they are no longer graded. The Kenya Coffee Board acts only as an agent, collecting coffee samples and distributing them to buyers so that they can determine price and quality. Nairobi auctions are held for private exporters, and the Kenya Coffee Board pays growers below-market prices. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB, etc., in that order. Fine coffee is shiny, delicious and slightly aromatic