Introduction to the manor of Yemeni boutique coffee beans with rich and long-lasting flavor

Yemeni coffee has many varieties, mostly named according to its origin and type, with different flavors, such as fresh wood, tobacco, musk, fruit wine, roasted nuts, cocoa and warm seasonings. Moha coffee is especially so. At present, Yemen moha coffee is most famous in the market, such as Ismaili, Matari, Sanani and other varieties. Sanani coffee beans are medium in size and have fruit wine flavor, produced in Sanaa and surrounding areas. Matari coffee originated from the Matar region in the west of Sanaa and its surrounding areas, is the most well-known moha coffee, unique flavor, coffee beans have chocolate color, grain integrity, can have fruit wine and seasoning flavor; Ismaili coffee is the rarest variety of moha coffee, produced in Yemen's highest altitude area, production is very limited, expensive, can have fruit wine, spices, nuts, malt and other flavors, quality in matari and Sanani coffee above, is the world's best coffee. In addition, Xi Laqi and Zamarni are also well-known coffee brands, produced in the high mountains and Zamar areas along the road from Sanaa to Hodeida respectively.

Yemeni moha coffee beans are small and heavy, which is an important feature that distinguishes them from Caribbean and Ethiopian coffee.

In recent years, due to the deterioration of natural conditions and some man-made reasons, such as water shortage and the occupation of Carter planting resources, Yemen's coffee industry has developed slowly. How to further consolidate and develop coffee planting industry and reshape Yemen's coffee glory in history is an important issue facing Yemen's agricultural development. Moha is a small seaport on the Red Sea in southern Yemen. Most of Yemen's famous coffee has been exported to other countries in the world through this place for hundreds of years. Therefore, Yemen coffee gradually got its name from moha. For many years, Yemen moha coffee has been regarded as the best coffee in the world, and its excellent quality has always been praised by the world. Mocha coffee was first exported to Europe, and then gradually became popular in neighboring countries. It is said that Saudi Arabia especially likes Yemeni mocha coffee. Even if it is of slightly inferior quality, Saudis are willing to pay a high price for it. Now, almost all coffee exported from Arab regions and even India is named moha. In fact, Yemen is the real origin of the world-famous moha coffee. Yemeni coffee originates from Arabic coffee trees hundreds of years ago and is produced at an altitude of more than 3000 feet. For hundreds of years, the unique planting and production methods of Yemeni coffee have hardly changed. The seedlings of coffee trees are first cultivated in nurseries and then transplanted to high altitudes. No pesticides and fertilizers are used in the planting process. The mature coffee beans are naturally air-dried on coffee trees, shelled by a stone mill, and then manually and repeatedly selected and cleaned. The obtained coffee beans have regular shapes, uniform sizes, colors from light green to brown, and rich and lasting fragrance. The prepared high-quality coffee, whether drunk alone or mixed, is interesting and refreshing, giving people endless aftertaste.