Introduction to the Manor in the Flavor and Taste producing area of Alishan Mahi Fine Coffee Bean

Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. The taste is not bitter and astringent, and the flavor is mellow and rich. Alishan's unique climate and altitude conditions give birth to high-quality mountain tea, orchids and what the Japanese call the best horseradish (Washami). The number one coffee in Taiwan [2] is not in Gukeng or Dongshan, but in Leye Village in Alishan.

Alishan Mar Coffee

Alishan Mar Coffee

The varieties of Alishan coffee are grown in Arabica. This kind of coffee grows in a harsh environment. Taiwan is located in the subtropics. The temperature is higher all the year round, and coffee trees like shade. If coffee trees are planted alone, they may be killed by the strong sun. The Ali Mountains are covered with forests and there are many betel nut trees, so most of his coffee trees are planted in the betel nut garden, because the betel nut trees grow fast and have luxuriant branches and leaves. It can not only absorb the sun but also get shade early, which is very suitable for the growth of coffee. In the coffee garden where Ali Mountain went, the coffee trees are all hidden in the shade of the betel nut trees. Coffee trees are also very strong, and the coffee produced is relatively good. Coffee trees are planted and coffee plants emit different fragrances and tastes depending on where they are planted, and they are still coffee varieties with great personality. Alishan coffee in Taiwan has become very popular in recent years.

There are typhoons in Taiwan every year, and the roots of coffee trees generally do not go very deep into the soil. Once they encounter a strong typhoon, they will fall down. Putting betel nuts in the coffee garden can not only protect them from the shade, but also block the wind. The flowers of the coffee are on the top, while the bottom is fruitful because of the uneven sunshine. Because the bottom is exposed to sunlight and receives a higher temperature of the soil, it blossoms earlier and bears fruit earlier. The lower part of the plant blossoms and bears fruit later because of the strong wind and the lower temperature. Unlike tropical Southeast Asian and African countries, coffee trees in Taiwan have uniform crown and bottom temperatures and can blossom and bear fruit at the same time. The ripening time of the fruits on coffee trees in Taiwan is uneven, and they can only be picked one by one, so coffee farmers work hard to pick beans when picking coffee, and they can only pick ripe fruits first, and then pick them after a few days, which wastes a lot of time for coffee farmers. on the other hand, the coffee of one tree blossoms at different times, bears fruit at different times, and is picked at different times, which makes the aroma of Alishan coffee particularly rich. [3]

The output of coffee beans in Taiwan is small, but through the careful planting of farmers, high-quality coffee beans can be harvested. Coffee trees, including Alishan, Nantou, Yunlin, and other places have very unique coffee. Alishan coffee is planted by young people of the Alishan Zou people who return to their hometown. The annual output has reached 20 tons, supplying instant coffee and filter coffee.

Taiwan's coffee is very famous. The history of Taiwan coffee can be traced back to 1624. In the early days, the Dutch introduced coffee, but it was limited to Dutch internal drinking, so it could not be widely popularized. During the Japanese occupation in 1931, at that time, for the sake of their own needs and for the sake of Taiwan coffee, the Japanese invaders vigorously mobilized farmers to grow coffee, so many farmers lost fertile fields for growing rice. Although the coffee grown has a bumper harvest year after year, but the coffee has no profit and has lost its food, many coffee farmers have not been able to feed themselves by working all their lives. Mr. Kimura grows and cultivates in large quantities in the areas of Alishan, Nantou and Yunlin in northern Tainan.