Intense aroma of Indonesian mantnin coffee flavor taste Manor introduction

Mantenin Coffee Mantenin Coffee is produced in Sumatra, Indonesia, Asia, and is also known as "Sumatra Coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term, encompassing Lintong Lindong coffee and similar conditions for Diari[capital Sidikalang], the northern growing area of Toba Lake. Asia's best-known coffee producers are the Malay islands of Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of virgin forests. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits. In addition to Indonesian coffee's characteristic rich flavor, there is also a bitter sweet flavor, which is very popular with people who like strong roast coffee; the collection Sumatra mantinin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. It is interesting to note that while Indonesia produces the world's finest coffee, Indonesians prefer Turkish style coffee. Mandrine coffee is considered the world's most mellow coffee. When tasting Mandrine, you can feel the obvious lubrication on the tip of your tongue. It also has a low acidity, but this acidity can also be clearly tasted. The slight acid is mixed with the most intense aroma, so that you can easily experience the lively factor in the mild fragrance. In addition, this coffee has a light earthy aroma, some people describe it as herbal aroma