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Luwak coffee has always been a veritable luxury on the international market. One of the main reasons is that it is not people who make this coffee but wild animals. Traditionally, coffee fruit is washed or sun-dried to remove the peel, pulp and sheepskin layer, and finally the coffee beans are taken out, but Luwak coffee is made by natural fermentation in wild animals. What's more, these wild animals are only found on these small islands in Indonesia. The time and place of their appearance are mysterious, and the number is unknown.

The volume is decreasing. Although Indonesia has claimed that through conservation and artificial breeding, the number of "civets" has stabilized

But the lure of human taste buds, created by its digestive system, is nothing compared to industrial-age products.

Bali golden rabbit coffee factory, really do not know, a look to know, the world is really wonderful. Coffee beans are divided into male beans and female beans according to the shape of the beans, and this division is different because the two beans really have differences in taste and aroma. The most amazing thing is that I saw real cat poop coffee. Civets eat coffee seeds into their stomachs, and then digest the outer shell, while the caffeine of coffee beans is digested by civets, which reduces a lot, and there will be a big difference in taste. Is the deliciousness of Kopi Luwak really directly related to civets? Scientists say yes. First of all, Luwak is a natural expert at choosing coffee fruits. It forages at night, and every night it comes out in the coffee garden

"Treasure hunting", with a keen sense of smell, will only look for red mature coffee fruit to eat, the other does not become a big device will never go down, so by its excretion of coffee beans are all elite. Second, Luwak's digestive juices break down the protein in the coffee beans into very small particles, which enhances the aroma of the coffee during grinding. In addition, Luwak's intestine filters out

Certain proteins that reduce the bitter taste of coffee. The researchers say the process by which Kopi Luwak coffee beans pass through the civet's stomach is very similar to the wet processing of coffee fermentation, and lactic acid bacteria play a key role in both processes.

Luwak coffee has always been a veritable luxury on the international market. One of the main reasons is that it is not people who make this coffee but wild animals. Traditionally, coffee fruit is washed or sun-dried to remove the peel, pulp and sheepskin layer, and finally the coffee beans are taken out, but Luwak coffee is made by natural fermentation in wild animals. What's more, these wild animals are only found on these small islands in Indonesia. The time and place of their appearance are mysterious.