Full-bodied Vietnamese boutique coffee beans introduce Vietnamese coffee brands

The representative products of Vietnamese coffee are MOOSSY, Central Plains Coffee (TRUNGNGUYEN), Saigon Coffee (SAGOCAFE) and Highland Coffee (HIGHLANDS).

Mo's coffee

Mos Coffee is made from Arabica and Robusta coffee beans from the Bang Mei Shu Plateau of Vietnam, one of the top ten coffee bean producing areas in the world. with its high quality materials, the professionalism of the production technology retains the sweet aroma and original color of the coffee beans. The coffee is full-bodied and full-bodied, sweet and slightly bitter, full and smooth. [4]

Source of the name:

Vietnam is a country with the combination of oriental mystery and French romantic customs. Its tropical warm and humid climate and colorful history have created its unique natural and cultural landscape. In recent years, in addition to the graceful Vietnamese girls dressed in Audai (Vietnamese national service), mottled but green buildings and noisy but orderly streets, there is another flavor that people will not forget in recent years, that is, the strong aroma of coffee.

Mo's coffee

Morse Coffee (6)

As the origin of Vietnamese coffee, Buon Ma Thuot Plateau is one of the top ten coffee producing areas in the world. In the 19th century, coffee entered Bang Mei Shu (Buon Ma Thuot) with French culture, and from then on it began to perform her sweet and mellow beauty. Season by season sowing, season by season harvest, baking, grinding, cycle after cycle, unwittingly, Bang Mei Shu has passed on her coffee history for more than a hundred years, including MOOSSY coffee. In Bang Mei Shu, there is a beautiful history of MOOSSY coffee.

In 1860, in war-torn Vietnam, a French man named MOOSSY, as the logistics and quartermaster of the French army, came to Pang-Mei-Shu with the army. He found that the shaded Bang Mei Shu has a rare plateau near the equator in the world, with an average elevation of 800 meters and a temperature difference of more than 20 degrees between day and night. Bang Mei Shu realized the cycle of four seasons in one day, early spring, mid-summer, late autumn, late winter, and frost-free throughout the year. Such climatic and geographical advantages are a complete cradle for growing coffee. With the help of the granddaughter of the local tribal chief, MOOSSY began to build his own coffee kingdom in Bang Mei Shu. The coffee beans they grow "Arappica" and "Robusta" have a pure taste, and the coffee ground with these two kinds of coffee beans is full-bodied and mellow, in addition to supplying the local upper class and the French garrison. Cross the sea to become the guest of honor of the French royal aristocracy. And MOOSSY and the chief's granddaughter also made a love story.

History has passed down to today, due to the long history, people can no longer remember the full name of MOOSSY, a Frenchman, only his surname, so later generations named the coffee produced by their own coffee garden after MOOSSY, with the head portrait of the chief's granddaughter as a symbol to commemorate the two pioneers in the history of coffee cultivation in Bang Mei and Shu.

Zhongyuan Coffee

If we say that the Central Plains coffee has a strong and strong taste, then the highland coffee is elegant and warm.

If we say that Central Plains Coffee focuses on product research and development, then Highland Coffee emphasizes store decoration.

If Central Plains Coffee is the first choice for Vietnamese, then Highland Coffee is favored by tourists.

If Central Plains Coffee has captured the workers and peasants, then Highland Coffee has mastered the middle class.

If we say that the boss of Central Plains Coffee is a local talent, then the head of Highland Coffee is the representative of overseas Chinese.

The history of Central Plains Coffee is not long. Its founder and current general manager, DangLeNguyenVu, is 36 years old. In 1996, he was a 25-year-old medical student. Seeing that coffee is the most potential industry in Vietnam, he founded Zhongyuan Coffee with three friends in Bangmeishu, a coffee producing area in central Vietnam. In addition to hoping to expand Vietnamese coffee to the world. Tong Coffee is also expected to improve the lives of local ethnic minorities (whose name is the Central Plains). Over the past ten years, with the cooperation of weather, geography and people, Zhongyuan Coffee has successfully leapt onto the international stage since 2000. Zhongyuan Coffee has won the Best Product Award in Vietnam for seven consecutive years. At present, Zhongyuan Coffee has 400 chain stores and 1,000 franchise stores in Vietnam. The coffee they produce is also sold to more than 40 countries around the world, including the United States, Canada, Britain, Germany, the Netherlands, Sweden, Russia, Ukraine, Australia, Japan, Singapore, China, Cambodia and Thailand. He also won the title of ASEAN Best Young Entrepreneur and Vietnam third Class Labor Medal (2004), Greater Vietnam Yellow Star Medal (SaoVangDatViet,2003~2005), Vietnamese Entrepreneur Red Star Medal (DoanhNghiepSaoDo,2002). At the same time, he also extended the successful model of Central Plains Coffee to other fine domestic agricultural products such as Dalat red wine, PhuQuoc fish sauce, BinhThuan dragon fruit, CanTho Royal No. 5 pomelo and so on. In addition, he provides financial assistance to low-income families, martyrs, students in need, entrepreneurial youth, and even dioxin victims in Vietnam. From the desertion of the medical school at that time to the act of great love and righteousness now, it may also be another manifestation of Deng Li Yuanyu's hanging pot to save the world.