Introduction to the flavor and taste of the Yemeni boutique coffee manor with endless aftertaste
Coffee beans have chocolate color, complete grain shape, but have wine and seasoning flavor; Isimarie coffee is the rarest variety of Moha coffee, produced in the highest altitude of Yemen, the output is very limited and expensive, but there are fruit wine, spices, nuts, malt and other flavors, the quality is above Matari and Sanani coffee, it is the best coffee in the world. In addition, Xilazi and Zamarni are also famous coffee brands, which are produced in the high mountains along the Sana'a-Hodeida highway and in the Zamar region.
Yemeni Moha coffee beans are small and heavy, which is an important feature that distinguishes coffee from Caribbean and Ethiopian coffee.
In recent years, due to the deterioration of natural conditions and man-made reasons, such as water shortage and the occupation of resources planted by Carter, the development of Yemeni coffee industry is relatively slow. How to further consolidate and develop the coffee growing industry in Yemen? reshaping the glory of Yemeni coffee in history for many years, Yemeni Moha coffee has been regarded as the best coffee in the world, and its excellent quality has always been praised by the world. Moha coffee was first exported to Europe and then became popular in neighboring countries. Saudi Arabia is said to like Moha coffee in Yemen in particular, and the Saudis are willing to pay a high price even if they know it is of slightly lower quality. Now, almost all Arab regions and even India export coffee in the name of Moha. In fact, Yemen is the real origin of the world-famous Moha coffee. Yemeni coffee originates from Arab coffee trees hundreds of years ago and is produced in areas above 3000 feet above sea level. For hundreds of years, the unique planting and production methods of Yemeni coffee have remained almost unchanged. The seedlings of coffee trees are first cultivated in the nursery and then transplanted to high elevations. No pesticides or chemical fertilizers are used in the process of planting. The mature coffee beans are naturally air-dried on the coffee tree. After being shelled with stone and washed repeatedly by manual selection, the coffee beans are regular in shape, uniform in size, and can range from light green to yellowish brown in color. The fragrance is rich and long-lasting, and the high-quality coffee made is meaningful, refreshing and refreshing, giving people endless aftertaste.
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Introduction to the Flavor characteristics of Tanzania's boutique Kilimanjaro Coffee Bean
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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Introduction to Yunnan Fine Coffee varieties, Flavor, taste, Iron Card, Fine Coffee beans
Speaking of which, I think there should be some judgment on the varieties of coffee in Yunnan. What about the excellent iron pickup and bourbon before? In the new promotion and planting, there are still many hills left to continue to grow old varieties of coffee, but, generally speaking, backward places do not have the protection of origin and a single species, a mountain, 10 families, all kinds of people, a gust of wind blowing, pollen flying everywhere. Oh.
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