Introduction to the Flavor of Yunnan Coffee Farm Coffee beans Yunnan small Coffee

All the varieties planted in Pu'er area of Yunnan are catimor (Katim). In Baoshan City, typica and bourbon were introduced as early as the 1950s, and the locals called them "old varieties". Because the old varieties have low disease and insect resistance and yield, and the management is relatively expensive and manpower, coupled with the market purchase price does not have many advantages, brown farmers have changed to a new variety catimor in recent years. From the botanical point of view of coffee, Yunnan small-grain coffee is genetically similar to the recognized best blue mountains in Jamaica (Jamaica Blue Mountain) and Kona in Hawaii. Catimor: Katim is not pure Arabica blood, it is a hybrid of Timor (Robusta) and caturra (Bobang), so catimor has 25% Robusta blood, and its Robusta blood also determines its taste defects: the aroma is not rich enough, and the overall taste is bitter, it is prone to astringent and more irritating mildew (bourbon): this variety comes from Tippika. It was planted by the French in 1708 on the island of Bourbon (now known as Reunion) and expanded. Bobang also has a beautiful aroma and rich flavor, which is higher in yield and growth than iron pickup trucks. It is suitable for planting in an area of 1200 million meters, but it is less resistant to diseases and insect pests and is more sensitive to strong winds and heavy precipitation. Bourbon coffee is a variety of small-grain coffee second only to iron pickup. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. Bobang terminal buds and tender leaves are green, known as green-top coffee typica: the most classic high-quality Arabica species, many commercial improved varieties are derived from this. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaves of the iron pickup are red and copper, so it is said that catimor is the most widely planted red top coffee in Yunnan, while there is also a small amount of typica,bourbon in Baoshan. Although they all belong to Arabica species on a large scale, these varieties are very different in nature.