Bonavita coffee brewing professional coffee making utensils delicious coffee filter paper
The Ming cup is a very professional instrument for making coffee, which is made by imitating the principles of French pressure (French pressure pot) and hand flushing pot. There is a drainage switch at the bottom of the Congmin cup, through which coffee can smoothly pass through the filter paper. get cleaner, brighter, clearer coffee. This enables more friends to make a good cup of coffee.
Bonavita, here are two ways to make coffee.
Method 1:
Bean grinder, electronic scale, timer, electric kettle, coffee beans, pure water, wooden mixing bar, bonavita.
We will use the 16:1 ratio of brewing coffee = 16 parts of water (weight): 1 part of coffee (weight).
1. Rinse the filter to wet the filter paper.
two。 With the switch at the bottom of the bonavita set to the off position, grind 25g coffee to 2.5g and pour into the bonavita.
3. Start the timer and add about 100g of water.
4. Stir to make sure the coffee powder is completely soaked.
5. At 30 seconds, add more water until you reach 400g, making sure it is completely submerged.
Turn on the switch at the bottom of the bonavita at 6.2 minutes and 30 seconds to release the coffee.
7.1 minutes-finished within 1 minute and 30 seconds is the standard. If the coffee flows out too fast, adjust the switch at the bottom of the bonavita.
8. Pour the dripping coffee into the porcelain cup and be sure to pour into the front cup.
Method 2:
1. Rinse the filter to wet the filter paper.
two。 Measure out 40 grams of coffee.
3. Grind 40g coffee to 2.5 degrees.
4. Pour the ground coffee powder into the bonavita, start the timer, add about 100g of water and boil.
5. Stir to make sure the coffee powder is completely soaked.
6. At 30 seconds, add 200 grams of water.
7.1min-1min 15 seconds, then turn on the bottom switch of bonavita.
8. Then pour hot water to 640 grams.
9.3 minutes and 30 seconds-within 4 minutes is the standard. If the coffee flows out too fast, adjust the switch at the bottom of the bonavita.
10. Pour the dripping coffee into the porcelain cup and be sure to pour into the front cup.
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Types and characteristics of filter cups for hand-brewed coffee introduction to the types and differences of filter cups for hand-brewed coffee utensils
When hot water is injected, the speed of filtration will be different, so the extraction time will also change. The difference in extraction time will lead to a difference in coffee flavor. The filtration speed varies with the area of the hole on the filter cup. The smaller the area is, the slower the filtration speed is. This type of filter cup will stay in the filter cup first because the injected hot water will first stay in the filter cup, and then filter at a certain speed, and the extraction will stop.
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All kinds of small hand equipment, single black coffee, fine coffee.
Follicular coffee is made under atmospheric pressure using a variety of small manual equipment. Although it has congenital problems such as low efficiency, poor stability and weak continuous production capacity, some cafes have always had doubts about whether to put it on the product list, but with the deepening of the boutique coffee movement, follicular coffee begins to glow with new vitality. Use cold with Espresso
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