All kinds of small hand equipment, single black coffee, fine coffee.

Follicular coffee is made under atmospheric pressure using a variety of small manual equipment. Although it has "congenital ailments" such as low efficiency, poor stability and weak continuous production capacity, some cafes have always had doubts about whether to put it on the product list, but with the deepening of the boutique coffee movement, follicular coffee begins to glow with new vitality. Compared with the standardized production of Espresso using cold machines, follicular coffee is completely handmade by baristas, which is more affinity and expresses human value incisively and vividly, which not only conforms to the world trend of pursuing pure handmade coffee, but also matches the humanism temperament that cafes need to express.

Let's imagine such a scene: a beautiful open bar, a barista with good image and strong expression, a group of coffee regulars sitting around the bright and tidy open bar, watching the barista hand-brew a pot of boutique coffee from so-and-so manor, the coffee is full of fragrance, from time to time I praise and laugh, how beautiful. Thus it can be seen that follicular coffee has gained new life in boutique cafes with emphasis on quality and service. Cups and pots of black coffee that cost tens or even hundreds of yuan often drink not only the coffee flavor and quality itself-- in short, the barista's technology, speech, knowledge and aura, but in short, the quality connotation and cultural environment of the cafe. In a nutshell, it is a sincere praise for the sacred gifts of nature.