How to distinguish between cappuccino and latte espresso with coffee beans
A cup of good latte should be made up of good espresso, good milk and good flower. Now many people are claiming that pull is not important, as long as you have a cup of delicious espresso, I think that most of the people who say this have lost confidence in their own pull, or even can not even make a good cup of espresso, this kind of unenterprising mentality should be despised by all of us. I think a very good barista, his espresso must also be very good, because he needs to spend a lot of time, a lot of coffee and a lot of milk to practice, he will even spend more time standing by the coffee machine than lying in bed. A good espresso is the most basic requirement of a coffee shop, but pulling flowers is good enough to better reflect the overall level of the shop. After all, customers go to your store to spend money. As a businessman, you should give customers both taste and vision.
The latte cup is bigger than the cappuccino cup, can hold more milk, and the milk flavor is heavier than cappuccino coffee. It is more suitable for breakfast coffee, which is refreshing and nutritious.
Cappuccino coffee cups are smaller and hold less milk, so coffee tastes heavier than milk and is more suitable for drinking in the afternoon.
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Natural decaffeinated coffee Laurina is decaffeinated coffee good
(for example, Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists have also been trying to find ways to make the coffee fruit on the tree naturally decaf. In 1989, the third generation boss of Illy, a famous Italian coffee roaster.
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The influence of the state of Espresso oil on flower drawing "Coffee flower drawing art" Espresso
1. Comparing number 1 and number 2, we can see that the color contrast of the pattern of number 2 is higher than that of number 1, and the stripes of the pattern of number 2 are much clearer than that of number 1; 2. Comparing number 2 and number 3, we can see that the color contrast of the pattern of number 3 is similar to that of number 2, and the stripes of the pattern of number 3 are slightly clearer than that of number 2. We have come to the conclusion of coffee experiment: through the inspection of actual operation
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