Galapagos Coffee Bean Introduction Galapagos Coffee Bean Roasting

Galapagos Islands Coffee Market:

Because of the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the archipelago as a national park and no longer allows land to be reclaimed as new agricultural land. and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so Galapagos Islands coffee is recognized as a feature of the natural product Galapagos Islands coffee:

The coffee produced in the Galapagos Islands (Galapagos Islands) is of excellent quality and is grown without any chemicals. St. Cristobal is a larger island in the Galapagos Islands (Galapagos Islands) and the only one of the archipelago with plenty of fresh water. At an altitude of 410m, there is a small lake called El.Junco, which forms streams along the rocks and volcanic rocks on the southern slope of the island, and mineral-rich fresh water moistens the land of St. Cristobal, keeping the soil moist and fertile. The local microclimate caused by the Humboldt current (HumboldtCurrent), strong equatorial sunlight and sharp temperature changes (43 degrees at sea level and 10-16 degrees above sea level) provide unique advantages for coffee producing areas in the Galapagos Islands:

Coffee is grown in San Cristobal (SaintCristobal). Arab bourbon coffee trees are planted in the Hasunda Coffee Garden (HaciendaElCafetal) in San Cristobal. The plantation is between 140 and 275 meters above sea level, and the climate in this area is equivalent to that of 915-1830 meters inland. This gradient is very suitable for the growth of high acidity extra hard coffee beans (SHB). It is also the key to the high quality of coffee. In 1875, Ecuador's indigenous ManuelJ.Cobos began to grow Arabian bourbon coffee trees in the Hasunda Coffee Park (HaciendaElCafetal) in San Cristobal.