Hawaiian Fine Coffee beans Kona Coffee introduction Hawaiian Kona Coffee Price Hawaiian Kona Coffee

Coffee grade Kona coffee is divided into four grades, namely Extra Fancy, Fancy, Prime and Gr.No.1. Due to low production and high production costs, in the case of increasing demand for boutique coffee, the price of Kona on the market is catching up with the Blue Mountain of Jamaica, and the best Kona beans are becoming more and more difficult to buy.

The quality of Kona coffee with excellent growth environment is suitable for the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. And every afternoon, a cloud floats over the island of Kona to block out the sun to protect fragile coffee saplings. The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while the yield of coffee in Latin America is only 600 kg to 900 kg per hectare.

Kona Coffee is grown without shelter. Hawaii has an island climate, often with a dark cloud, resulting in a shading effect. Coffee farmers in Hawaii usually keep their farms quite clean, and the fertile land, coupled with the fine management of farmers, is suitable for the climate in which coffee grows. Kona Coffee has become a boutique coffee on the market.

Kona coffee is made by washing and natural drying. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

The raw beans of Kona coffee are usually small packaged coffee beans. Kona coffee is also often used to make blended coffee along with other coffee beans. Kona beans mixed with other beans will be marked with "KonaBlend" on the package. Unfortunately, the content of Kona beans in this mixed bean may be very low, and the minimum content of Kona beans in Hawaii that can use the "Kona" label is only 10%. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste wet and smooth. Hawaii's unique volcanic climate contributes to the unique aroma of Kona coffee and high-density artificial farming, so every bean can be said to be spoiled.

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. The most rare thing is that Kona coffee has a mixed aroma of wine, fruit and spices, which is as charming as the colorful colors of this volcanic archipelago, so that some people think that this gentleness is synonymous with mediocrity. I think Kona is too refreshing and too simple. But if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. He is not as mellow as Indonesian coffee, not as full-bodied as African coffee, let alone as rugged as Central and South American coffee.