Puerto Rico boutique coffee bean flavor taste manor production area introduction to Puerto Rico coffee bean flavor
Puerto Rico's national economy developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Puerto Rico's coffee gradually recovered its former glory. The Yauco region is internationally renowned for its rich Body, creamy and red wine finish and chocolate nut finish.
Higher altitude, slower maturity, more than 100 inches of annual rainfall, special clay providing sufficient nutrients, the pursuit of perfect taste of old tree planting, micronutrients brought by the marine monsoon, careful treatment and monitoring of all aspects, American standard working environment... all reasons make Yauco Selecto double its value.
Yauco Selecto's accolades to date include:
1. Harrod's, an English superstore, lists it as one of eight coffees sold as rare;
2. Balducci's, New York's best-known specialty food store, makes it the first choice for Manor Coffee;
The Wine Spectator, America's most important wine publication, lists it as one of the world's top ten coffees.
4. Spain's leading department store El Corte Ingls recommended;
5. Selected by Salvador Sans, the royal baker of Spain, along with Hawaii Kona and Jamaica Blue Mountain;
6. The Coffee Companion gave Yauco Selecto three stars (excellent) as "one of the best coffees in the world".
7. Yauco is an area of 176.5 square kilometers in southern Poland, named after the production of Tainos, but the local residents prefer to call themselves la Ciudad del Café (City of Coffee) and la Capital Taína (Center of Tainos). In the 1960s, immigrants from Corsican improved coffee growing conditions and pioneered the application of the flower machine to the coffee peel removal process, making Puerto Rico a prominent coffee representative, ranking sixth in the world in terms of production and sales.
The Spanish-American War of 1889 ended in American victory, ending more than 400 years of Spanish rule over Puerto Rico. Demand for sugar increased dramatically in the United States, hurricanes destroyed most coffee plantations, and natural and man-made disasters hit Puerto Rico's coffee industry hard.
Puerto Rico's national economy developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Puerto Rico's coffee gradually recovered its former glory. The Yauco region is internationally renowned for its full Body, creamy and red wine finish and chocolate nut finish.
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Smooth and smooth Dominican coffee flavor manor area introduces boutique coffee beans Dominica
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
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Taste of Ugandan boutique coffee beans introduce the flavor of Ugandan coffee in manor production area
At that time, Java coffee sold to Europe was a very special kind of coffee. At that time, it was shipped to Europe and the United States by sailboat, and the distance was long and the speed was slow, so it took a lot of time to transport. In this case, the coffee seems to have undergone a special fermentation and has a very unique taste. Later, when the ship replaced the sailboat, people drank because the transportation time was shortened.
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