Flavor and taste of Burundian coffee beans the characteristics of Burundian coffee beans are introduced in the manor area.
After the price of Burundian Arabrica coffee was raised, the purchase price of fresh coffee in Burundi was adjusted from 120 Burundian francs / kg to 200 Burundian francs / kg, which is excellent news for countries where coffee export earnings account for more than 80 per cent of total foreign exchange earnings. Due to the abundant coffee growing season Rain Water and good field management, coffee production in 2004-05 was significantly higher than that of last year. According to Burundian officials, the output of coffee beans this year could reach 36000 tons, a sixfold increase over last year (5600 tons). The New York Stock Exchange made a decision with the Burundian government and coffee production and export enterprises on February 17, 2005. It is agreed to lower the pricing index of Burundian coffee listed on the exchange by 200 points, or an increase of 2 cents per pound (equivalent to an increase of 50 Burundian francs per kilogram). Subsequently, the chairman of the New York Stock Exchange informed the Burundian Ministry of Agriculture and Animal Husbandry, the Ministry of Finance, the Ministry of Industry and Commerce and the Burundian Coffee Company. Burundian Minister of Agriculture and Animal Husbandry Pierre Ndikumagange was invited to attend the opening ceremony of the New York Exchange on April 14 to enhance the visibility of Burundian coffee in the international coffee market. Coffee characteristics:
1. It is planted by using the regional advantage of Central Africa, without adding any mixed beans and secondary beans.
two。 Baked with all-natural Arabica coffee beans
3. Its fragrance is so rich that it can be smelled without opening the package, and the Burundian coffee is full of fragrance when it is boiled. Burundian coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
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Flavor and taste of Ugandan coffee beans the manor area introduces Uganda's boutique coffee beans.
In order to improve the quality and reduce the cost of coffee, Uganda cancelled the exclusive management right of the Coffee Management Committee (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. Privatized coffee accounts for 2% of the country's export revenue, so the government levies coffee shops.
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Taste characteristics of sour and sweet Galapagos coffee beans introduction to Ecuadorian coffee in manor area
Flavor: taste rich, sour and sweet suggested baking method: medium roasting ★★★: excellent Galapagos Islands Coffee Market: due to the unique role of the Galapagos Islands in the historical process, the Ecuadorian government has turned the Galapagos Islands into a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides and herbicides
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