Taste of Burundian Coffee Flavor Manor area introduces Burundian boutique coffee beans
Following the increase in the price of coffee in Burundi Arabrica, the purchase price of fresh coffee in Burundi was raised from 120 Burundi francs/kg to 200 Burundi francs/kg, which is excellent news for a country where coffee exports account for more than 80 per cent of its total foreign export earnings. Due to abundant rainfall in coffee growing season and better field management, coffee production in 2004 - 2005 increased significantly compared with last year. According to Burundi official estimates, coffee bean production this year will reach 36,000 tons, an increase of six times compared with last year (5600 tons). Coffee is Burundi's most important export industry. Starbucks will launch Burundi coffee in its chain stores, which will improve the global popularity of Burundi coffee. It is estimated that 80 per cent of Burundi's 500,000 coffee growers will see a significant increase in their incomes in the coming years.
Starbucks has increasingly focused on the African coffee industry in recent years, and has begun working with coffee growers in Tanzania, Ethiopia, Rwanda and Kenya.
1. It is planted by using the geographical advantages of Central Africa, without adding any miscellaneous beans and sub-beans;
2. Made from pure natural Arabica coffee beans.
3. Burundi coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi is almost exclusively Arabica beans, while coffee trees in Ngozi are grown at more than 1200 meters above sea level. Burundi coffee flavor rich, with excellent acidity, most of the products exported to the United States, Germany, Finland and Japan. Burundi is located in central Africa, pleasant climate, in the north-central elevation of 1600~1800 meters of Arabica coffee beans planted in the mountains, high quality, has been in Southeast African countries coffee quality rating and Paris coffee fair won the first prize and sixth place. The country's coffee beans, according to the size of the annual production situation, the annual output of 8000~ 35000 tons, mainly sold to Europe's Switzerland, France, Germany, Italy, Belgium, Austria and other countries market
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Introduction of Ecuadorian coffee beans in Ghana Pagos Coffee Flavor Manor
Ghana Pagos coffee is produced at an average altitude of 300 meters above sea level. It has different tastes, it is not so sour and bitter, it tastes very good, it is mild, it tastes slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try Ghana
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Introduction to the taste and flavor of Indonesian Mantenin boutique coffee beans with mellow taste
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
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