Introduction to the characteristics of Puerto Rico boutique coffee bean flavor manor
Puerto Rico, as the "uninhabited territory" of the United States, is rarely heard of, and most people may know that it is a tourist destination rich in Miss World. As one of the few island countries in the Caribbean, the country, known as the "port of wealth" by the Spaniards, had a blank history before Columbus discovered the New World.
Yaoke Yauco is an area of 176.5 square kilometers in southern Poland, named for its production of Tainos, but local residents prefer to call themselves la Ciudad del Caf é (city of coffee) and la Capital Ta í na (center of Tainos). In the 1960s, immigrants from Corsican improved the cultivation of coffee and pioneered the application of flower sticking machines to the process of peeling coffee, making Puerto Rico an outstanding representative of coffee, ranking sixth in the world in terms of production and sales.
The Spanish-American War of 1889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters.
The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.
Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. The value of Yauco Selecto has doubled for a variety of reasons.
The honors Yauco Selecto has received so far are:
1. Harrod's, an English super department store, listed it as a rare coffee as one of the eight coffees sold on the shelves.
two。 Balducci's, the best-known professional food store in New York, makes it the first choice for manor coffee.
3. The Wine Spectator, the most important wine publication in the United States, lists it as one of the top ten coffee in the world.
4. Recommended by El Corte Ingls, Spain's leading department store
5. It was selected by Salvador Sans, the royal baker of Spain, as well as Hawaii Kona and Jamaica Blue Mountain.
6. The best-selling coffee guide The Coffee Companion chose Yauco Selecto as three stars (excellent), calling it "one of the best coffees in the world"
7. Won the excellent quality Award from the American Taste Association the American Tasting Institute
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The characteristics of Dominican coffee beans introduce the flavor of Dominican coffee beans
Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to varieties and soil quality, but also closely related to the picking and treatment of raw beans. Coffee in Dominica is chosen by the most expensive manual method.
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Flavor and taste of Ugandan coffee beans the manor area introduces Uganda's boutique coffee beans.
Ugandan coffee is not a type of coffee that emphasizes rising aroma, as long as the raw beans are not and turn 100 or yellowed, they can generally have a good regional flavor, with a low ripe fruit aroma, such as the taste of red wine, and a thick mellow thickness. it is similar to some Kenyan beans with low flavor, but it also has a mild soil flavor, so it is similar to other products in East Africa in flavor characteristics.
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