How to Make Iced Coffee with a Press Kettle

Today's French pressure to make iced coffee need to use the kettle, glass and ice, if you need to add milk, please also prepare a manual milking machine. To my friends, I think the French kettle is very rudimentary and crude, as if it has nothing to do with the tuned things such as iced coffee, but Uncle Dou wants to tell you that the French kettle can still make very seasoned coffee.

First of all, follow the steps of normal pressure to make coffee (for a tutorial on making coffee in a press, please refer to lesson 3), because iced coffee is hot coffee diluted by ice cubes, the concentration will be reduced. If you don't like the thin taste, friends suggest doubling the amount of coffee powder. For example, if you make two cups of powder every day, you can make a cup of two tablespoons of powder in order to prevent the taste from getting lighter. If you like light coffee, the amount of coffee powder remains the same.

Due to the use of pressure pots to make coffee, in order to ensure that iced coffee products should have a high aroma and mellow thickness, it is recommended that we choose strong flavor coffee. If you choose coffee from the African region with bright sour fruit, I am afraid it will not suit the taste of most people. Of course, if you have always been fond of this kind of taste, the method of operation is exactly the same. The clear sky of the Haofang series, the Dutch Red Sail and the Mantenin and Milan of the Rebecca series. Boiling point is a more suitable variety of coffee.

Before making the pressure, fill a glass with ice and pour the coffee on the ice in the shortest time as quickly as possible after the coffee is done. Iced coffee finished, of course, according to their own taste can also add cream balls, sugar and even condensed milk and other seasonings, these choices are very free and arbitrary.

So can the coffee made from the press be made into ice mocha? Actually, there's no problem. The operation procedure of making ice mocha in the pressure kettle: first, beat the milk foam with a manual milking machine, fill the glass prepared in advance with ice before making French-pressed coffee, and inject it vertically from the center of the cup mouth, in order to prevent the taste from being too light milk should be less.