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Introduction to the characteristics of flavor and taste of coffee manor in Puerto Rico

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is higher.

The taste is long. This coffee sells at a high price and its aroma rivals that of any other coffee variety in the world. In Yaoko

(Yauco) region, the coffee is owned and operated by local plantation owners. The mountain climate here is mild,

It has a long maturity period (from October to February of the following year), and the soil is high-quality clay. Some of the older varieties are grown here.

Arabica coffee beans, although the yield is lower than other varieties, but generally high quality. People here have been using one.

A planting method of ecological protection and intensive cultivation, using only some low-toxic fertilizers and chemicals, and adopting

Mix crop practices to enrich the soil. When it's time to pick coffee beans, people are eating coffee

Walking back and forth between trees, picking only fully ripe coffee beans and then putting them into a roller to wash

48 hours.

Yocote's coffee beans are kept in shell until they are shipped, and the shell is not removed until the order is shipped

To ensure optimum freshness of coffee. At the time of shipment submission, relevant U.S. government personnel, such as FDA,

And USEA, will also be present, working to monitor compliance with federal regulations. And some from

Local evaluation committee staff, they take 1 bag out of every 50 bags as a sample and use international gauges

Today, Puerto Rico's gourmet coffee is exported to the United States, France and Japan. The coffee in this country is generally carefully grown, pure in taste, aromatic and heavy in particles, among which the best coffee is among the world famous brands. The best coffee is Yoko.

Yauco Selecto,"Selecto" means "select." Lara Lesyoko Coffee

Grand Lares Yauco is grown in the south-west of the island, and Lares Coffee is grown in the south-central part.

Gourmet Coffee from Puerto Rico Grown only on three farms in the southwestern part of the island, Yocote Select Coffee has a strong aroma that will taste good after drinking