Vietnam Coffee Bean introduction Vietnam boutique coffee Vietnam coffee producing area manor
Vietnam became the world's largest coffee exporter in 2012, while Zhongyuan G7 coffee is the number one brand of Vietnamese coffee. G7 instant coffee beans come from the basalt highlands of the Banmei Agency of Vietnam, a world-renowned coffee producing region, combined with advanced technology in Asia. Through the certification of Eurep GAP (now renamed GLOBALGAP) and UTZ, there are strict controls on the planting and processing of coffee beans. G7, that is, dissolving black coffee powder, taste slightly sour and bitter, you can get a thick coffee flavor as soon as you open the seal, and the mellow taste is worth tasting slowly.
Vietnam G7 instant coffee
G7 three-in-one instant coffee is the only white coffee (Milk Coffee) brand in Vietnam. It is baked with special cream. It is creamy, mellow, smooth and bitter. It is also the most advanced instant white coffee in Singapore. Because it is the only instant coffee that has been powdered and baked from unbaked raw beans using one-stop equipment. In this process, it retains more coffee flavor and produces a special bitter taste. Unlike other instant coffee, it has a bitter taste caused by the use of roasted coffee beans in cold and dry packages. Drinking G7 coffee will not feel bad, or irritable and tasteless, nor will it affect the sleep of the person who is depressed, nor will it affect the normal work and study, but will give the consumer a pleasant mood.
Vietnam Central Plains G7 Coffee Brand Story
In 1996, four-year-old enterprises built a world class coffee company and set up Trung Nguyen Zhongyuan Coffee Company.
It was awarded the Best products in Vietnam for seven consecutive years in 2000-2006 and the top ten enterprises in Vietnam in 1999-2003 for four consecutive years.
APEC designated brand in 2006, Zhongyuan Coffee (also the only coffee brand in Vietnam that has passed the international certificate) officially passed the EurepGAP certificate of Malaysia League in 2005.
In December 2013, the Central Plains Coffee Collection obtained the UTZ certificate to build and develop coffee raw material areas in accordance with UTZ standards and Israeli drip irrigation technology model. Zhongyuan Coffee cultivates coffee in accordance with UTZ standards, and takes the initiative to control farming, raw materials, and ensure the efficiency of ripe coffee fruits at the time of harvest, which is helpful to improve productivity and coffee yield.
GLOBALGAP (EUREPGAP)
The formulation of the EUREPGAP (renamed GLOBALGAP) standard is to let consumers know which agricultural products are produced in farms with the least environmental impact, the lowest consumption of chemicals and workers' health, safety and animal welfare.
Jobs that are allowed by EUREPGAP International. (in Taiwan, even if there is such a restaurant in a six-star restaurant, it will not exceed 50%.)
UTZ Coffee Certificate
Certification refers to the production step from coffee planting to roasting, stipulating that coffee is produced in a socially and environmentally friendly manner, requiring the least use of water, chemical fertilizer and agriculture in the process of coffee production, and changing to a friendly planting way to increase the production rate.
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Introduction of Yunnan Coffee Flavor and Flavor Flavor Manor area
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
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Introduction to the characteristics of flavor and taste of coffee manor in Puerto Rico
It tastes long. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is higher.
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