Flavor and taste of Panamanian boutique coffee bean manor introduce the characteristics of Panamanian coffee

The famous beans in Alida Farm are also his water-washed beans, which taste clean and clear with a floral aroma. At present, Alida Farm tries a variety of treatment methods, including water washing treatment, sun treatment and honey-treated coffee beans. it is worth mentioning that Alida farm honey-treated coffee beans, a combination of sun treatment and water washing treatment, after the outer skin of fresh coffee berries are removed, sun fermentation is carried out directly. It not only keeps the taste clean, but also gets the fermented fruit and wine aroma produced by the sun treatment.

The particles of this coffee bean are not large and round. Due to the use of honey treatment, the middle line of the beans is not clear. There are obvious traces of sheepskin outside the beans, and the color is green.

The beans can be baked in a medium and shallow degree and come out near the end of an explosion to retain their rich flavor while ensuring a sense of overall roundness.

Dry fragrance can be said to be the most charming place of this bean, after grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, the coffee entrance is very gently sour across the mouth, and its aroma is more concentrated in the first part of the mouth. It was the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but more prominent is an elegant floral aroma. The mellow thickness has always been the weakness of Panamanian coffee, but this time the honey-treated coffee beans are very round and mellow. Mellow is also much better than the performance.