Introduction to Bali Coffee Bean Farm in Bali, Indonesia
Sunda Hejo processing plant a total of 29 beans, of which only two coffee is the traditional wet planing method, a large part of the treatment of these 29 beans is Costa Rican processing technology. For varieties planted in cooperatives, all kinds of advanced treatment methods are adopted: finer control of each link of whole water washing, comparative experiment of dry fermentation and wet fermentation, strict control of fermentation time, drying time in drying shed and honey treatment.
Although Typica Gulali has been introduced and planted for only 3-5 years and has not yet been officially mass-produced, after testing the three treatments of this coffee (full wash,semi wash,honey process), we get a surprisingly consistent flavor: ginger, jasmine, honey and toffee. These flavors are the flavor properties of Rosa coffee a few years ago, and this local original Typica is indeed genetically linked to Rosa, which itself was introduced from Ethiopia.
Test the other coffee in the cup is Yellow Caturra, the colder this coffee is, the more pleasant it will be. At the beginning of the first impression is milk, a strong sense of sweetness, with lemon, citrus sour, temperature drop, strong tea plum and flower aroma. It's a complete combination of Kenyan coffee and Ethiopian coffee.
The charm of Indonesian coffee lies in its diversity of varieties and processing methods. In addition to marking Mandheling or Mandheling Grade 1, more growers and exporters will be willing to mark "Tim-Tim", "Ateng", "Typica" and so on, and more people will be willing to explore more treatment methods besides "wet hull". This is today's Indonesian coffee Mantenin jumping micro-acid mixed with the richest aroma, let you relax the body
Manning Coffee
Manning Coffee
When it comes to the lively factor in the mild fragrance, its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make uniquely, with a hint of chocolate and syrup
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Introduction to Panamanian Rose Summer Coffee Flavor Jade Manor
In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.
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The flavor and taste of Panamanian coffee bean manor introduces the kinds of Panamanian coffee beans.
Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil, which is unique to Panama.
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