Coffee review

Introduction to Bali Coffee Bean Farm in Bali, Indonesia

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Sunda Hejo processing plant a total of 29 beans, of which only two coffee is the traditional wet planing method, a large part of the treatment of these 29 beans is Costa Rican processing technology. For the varieties planted by cooperatives, various advanced treatment methods are adopted: finer control of each link of whole water washing, comparative experiment of dry fermentation and wet fermentation, and strict control of fermentation time.

Sunda Hejo processing plant a total of 29 beans, of which only two coffee is the traditional wet planing method, a large part of the treatment of these 29 beans is Costa Rican processing technology. For varieties planted in cooperatives, all kinds of advanced treatment methods are adopted: finer control of each link of whole water washing, comparative experiment of dry fermentation and wet fermentation, strict control of fermentation time, drying time in drying shed and honey treatment.

Although Typica Gulali has been introduced and planted for only 3-5 years and has not yet been officially mass-produced, after testing the three treatments of this coffee (full wash,semi wash,honey process), we get a surprisingly consistent flavor: ginger, jasmine, honey and toffee. These flavors are the flavor properties of Rosa coffee a few years ago, and this local original Typica is indeed genetically linked to Rosa, which itself was introduced from Ethiopia.

Test the other coffee in the cup is Yellow Caturra, the colder this coffee is, the more pleasant it will be. At the beginning of the first impression is milk, a strong sense of sweetness, with lemon, citrus sour, temperature drop, strong tea plum and flower aroma. It's a complete combination of Kenyan coffee and Ethiopian coffee.

The charm of Indonesian coffee lies in its diversity of varieties and processing methods. In addition to marking Mandheling or Mandheling Grade 1, more growers and exporters will be willing to mark "Tim-Tim", "Ateng", "Typica" and so on, and more people will be willing to explore more treatment methods besides "wet hull". This is today's Indonesian coffee Mantenin jumping micro-acid mixed with the richest aroma, let you relax the body

Manning Coffee

Manning Coffee

When it comes to the lively factor in the mild fragrance, its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make uniquely, with a hint of chocolate and syrup

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