Tanzanian Coffee Bean Introduction Boutique Coffee Tanzanian Coffee Flavor Taste

Tanzanian coffee was first introduced by Christian neighboring Kenya, and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. In the past, the Tanzanian coffee industry has been dominated by manor cultivation. Now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. The famous coffee estates in Tanzania, such as Black Crystal Manor and Mondu Manor, are synonymous with high quality. Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries. In recent years, very good quality Tanzania beans can also be seen in the Chinese market. Due to good quality and suitable price, all uses are very wide, both suitable for individual coffee. China has helped Tanzania implement a large number of economic aid projects in recent years, the most famous of which is built by Chinese capital, personnel and technology. Imports from China already account for 15% of Tanzania's total imports. China is playing a more and more important role in the future development of Africa. China's assistance to the economic development of Tanzania is a good example. It is believed that in the near future, there will be more and more high-quality Tanzanian coffee in the Chinese coffee market. Tanzania coffee has distinctive characteristics: full granules, pure flavor, soft acidity, rich and refreshing taste, long aftertaste showing a very obvious tongue, aroma, coupled with the use of CITY roasting degree, its characteristics are difficult to express in professional words. Like the beauty of Huaxin who is working hard in the city, it is pure and sweet in the mature charm, it is really charming, the full name of Tanzania is the United Republic of Tanzania, and it is located south of the equator in eastern Africa. The world-famous East African Rift Valley runs north and south from East and West from Lake Malawi. Its whole terrain is high in the northwest and low in the southeast, showing a ladder shape. The eastern coastal lowlands and many islands, the western inland plateau. The Kibo peak of Mount Kilimanjaro in the northeast, 5895 meters above sea level, is the highest peak in Africa. On the border, it is bounded by Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and the Democratic Republic of the Congo to the west, and Kenya and Uganda to the north are surrounded by countries in the world that produce high-quality coffee. Coupled with the mountain grassland and tropical mountain climate is mainly cool and dry. Destined for the extraordinary boutique road of Tanzanian coffee, like the blessing of God.