Flavor and taste of Ecuadorian coffee beans in South America the characteristics of Ecuadorian coffee beans are introduced in the manor area.

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Ecuador Ecuadorian coffee has never been listed as a major economic source compared to bananas, oil and shrimp. Ecuador's most famous Galapagos Islands Galapagos Island is home to the original species of giant turtles discovered by Darwin. UNESCO has designated it as the "cultural and natural heritage of mankind", so the use of fertilizers, herbicides, pesticides and other chemicals is strictly prohibited. Coupled with the fact that the island is foggy all the year round and few outsiders enter it, navigators call it Alcatraz.

Ecuador, located between Colombia and Peru in South America, has a long history of growing coffee.

Ecuador is one of the few countries in South America that produces both Arabica and robusta coffee. However, as the land suitable for Arabica coffee trees is decreasing, the production of robusta coffee is gradually increasing. The best Arabica coffee comes from the Andes, especially the Chanchagu Valley (ChanchamgoValley), which is divided into two series of mountains, extending from south to north to central Ecuador. The main problem for coffee producers is to strive to maintain stable quality. The coffee in the area is generally well-balanced and refreshing, and a unique aroma Arabica coffee tree was first introduced to Ecuador (Ecuador) in 1952, and its coffee quality is very good, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality.

Ecuadorian coffee producing area

Luoha area

Loha region is located in the south of Ecuador, close to the Andes Mountains, is one of the highest coffee-growing areas in the world, 1450-2000 meters above sea level, is also an important coffee export city in the country. The variety of coffee beans is Tibika, which is treated by washing and mainly planted in natural shade. The local high altitude, climate change and soil quality are very suitable for coffee growth, and there are many excellent planting conditions for growing coffee.

● Galapagos Islands

The waters of Ecuador in South America, directly below the equator, are a mysterious and charming group of islands that inhabit the Galapagos islands, and many of the inherent species here are sworn by UNESCO as the "cultural and natural heritage of mankind".

Therefore, the law strictly prohibits the import or use of fertilizers, herbicides, pesticides or all other chemicals.

Certified by OCIA and Rainforest Bird Conservation, the organic shade planting environment, coupled with the unique climatology of the island, creates a fragrant, full-bodied taste.

Galapagos coffee is like a pearl in boutique coffee, with a flower-like aroma and mellow taste. Flowers and fruit-like sweetness and aftertaste, its flavor is not inferior to the famous Jamaican Blue Mountains and Hawaiian Kona Coffee.

They are mainly exported to Ecuador, the Nordic country of Scandinavia, which is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As Ecuador's land suitable for Arabian coffee trees is gradually decreasing, Galapagos coffee is even more precious.

Qianjie coffee is recommended to be brewed at a water temperature of 90 degrees, with the sweetness and finish of flowers and fruits.

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