Introduction of Yunnan small Coffee beans introduction of Iron Card Fine Coffee Flavor and Taste Manor

Of course, if it is used to make instant coffee or general commercial beans, high-yield catimor is a good choice, but if you want to find Yunnan specialty coffee, then the old variety Tiepi card because of its congenital excellent genes will become the first choice. Therefore, this trip to Yunnan, all the way is also following the old varieties of Fangxing line. But the reality is cruel. Before I went, Brother Zou told me that there was still an old variety in his relative's house. I rushed over excitedly and saw a crazy coffee forest. This land belonged to his aunt's house. Because my aunt was old and did not have the strength to replant and renovate, these old varieties survived. However, my aunt could not manage it alone, so she let the tree grow naturally. When ripe, pick some fruits. Therefore, after Nestle successfully promoted high-yield new varieties in Pu 'er area in the 1990s, coffee farmers in Baoshan area also cut down old varieties and planted new varieties. With the round of coffee expansion, new varieties increased day by day, and old varieties decreased day by day. Finally, today's situation: The old varieties are almost cut down, and the little ones that survive are also "old, weak, sick and disabled". Most of them are over 20 years old. They are out of control for a long time. Their yield and quality are much lower than those of the so-called new varieties. In fact, they refer to catimor (Catimo). This kind of hybrid is a timor species of the Robesta family and Arabica. Compared with the old varieties, it lacks rich aroma and taste, and has a relatively shallow grassy smell and earthy smell. However, its advantages lie in its resistance to pests and diseases, easy to manage. The yield is large, with a yield of up to 350kg of raw beans per mu, which is twice that of the old varieties. If you trace back to its roots, typica originates from Ethiopia, the ancient origin of coffee, and is the earliest coffee native species. Bourbon is a variant of typica. Both have rich aroma and excellent taste performance. It is also a very high quality variety in Arabica. It is said that the coffee tree species first introduced into Yunnan Zhukula is typica. Baoshan Prefecture began to popularize coffee cultivation on a large scale in the 1950s, and it was also typica and bourbon. However, the problem is that although these two varieties taste excellent, they are not resistant to pests, susceptible to leaf rust, and the yield per mu is relatively low. Therefore, there is a "new variety" when it comes to Yunnan coffee. Perhaps the most common word we hear is "Yunnan arabica coffee", and most of them will say "Yunnan arabica coffee-fragrant but not bitter, strong but not strong". Therefore, many people classify Yunnan coffee varieties as "arabica species". The evaluation of Yunnan coffee taste is naturally "fragrant but not bitter, strong but not strong". Let's not say whether it is correct or not. If we strictly explore it, there is no word "Arabica" among more than 900 coffee varieties named at present. Therefore, strictly speaking, this "Arabica" cannot be regarded as a coffee variety. It is just a nickname given to this variety by Yunnan people. In fact, the name of Yunnan "Arabica" should be called arabica_typica (Arabica_iron pickup), or arabica_bourbon (Arabica_bourbon).