Ninety Plus Nekisse N2 L12 Ethiopia, stunning peach-flavored Sidamo producing area.

Published: Oct 19, 2026 Author: World Gafei Last Updated: Oct/19/2026 132 views

Originally named as Nectar from Shakisso in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, sub

Originally named as "Nectar from Shakisso" in 2009, the Nekisse profile is defined by creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be present in some selections. Originally from Shakisso, subsequent Nekisse coffees have been developed in Wellega and Sidama. We feel Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in Ethiopia.

Producing area 90 + Ethiopia, Wellega (Waliga) and Sidama (Hidamo).

1750-2000m above sea level

Treatment mode of solarization

The taste is clean, with flavors of peaches, berries, passion fruit, cream and milk chocolate.

CoffeeReview score: 96 pts

Http://www.coffeereview.com/review.cfm?ID=2928

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