Introduction to the unique flavor of Panamanian Rosa Coffee
In fact, the story of Rose Summer began as early as 1931. An Englishman collects coffee beans in a forest near Mount Rosa in southwestern Ethiopia. In 1932, the coffee beans were exported to Kenya. He was transplanted to Panama in the 1960s. French biologist Jean-PierreLabouisse examined the clue and found that the coffee beans originally marked Rosa Mountain come from different trees, which means it is not just a kind of Rosa coffee.
The tortuous life experience seems to have brewed Rose Summer will be a legend. Since 2005, businessmen have been taking part in coffee competitions with Rose Summer, which became a blockbuster, winning the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. Rosa, from Jade Manor, also became the most expensive coffee bean in the world from 2006 to 2010. To this day, however, the output of Rosa Rosa is still very small. Its planting conditions are very harsh. The Emerald Manor is also planted on a high mountain of 1700 meters. It needs more light than ordinary coffee trees, and the gap between the trees is particularly large. In the coffee industry as a whole, roses are grown by less than 1%.
These are the reasons why Rose Xia is charming. For Sanjie, taste is his pursuit. With the qualification of Q-grader (CoffeeQ ualityInstitute) coffee tasting expert, he was born into a coffee family in India and has been with coffee for 50 years. He has tasted coffee beans all over the world, and Rosa Rosa became his favorite. Panamanian Emerald Manor (Panama Geisha Hacienda La Esmeralda) Rose Summer is the new king of boutique coffee, commonly known as "Red Standard Rose Summer", with high quality and high price. La Esmeralda Manor has won a total of 12 coffee competitions so far, setting a record of US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also played for good coffee close to $50 a pound.
Panamanian rosy summer coffee raw beans have a very beautiful turquoise, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have. It seems that aroma and taste of this kind of things need to cooperate with association, but the faint smell of tea is obvious to us.
Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:
Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.
Wet fragrance: apricot, caramel, milk, flower
- Prev
The taste of Ethiopian coffee with the aroma of dried fruit. Ethiopian coffee products are introduced in the manor area.
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. 2001-2002
- Next
Bolivian coffee producing areas introduce the characteristics of Bolivian coffee beans Bolivian coffee bean estates
Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?