Introduction to the flavor and taste of medium concentration Tanzanian boutique coffee bean Kilimanjaro coffee

Coffee growing areas: Africa

Coffee type: medium concentration Coffee description: refreshing acidity and medium mellow complement blackcurrant and sweet tangerine flavors: blackcurrant, orange and lemon-like coffee: Kenya coffee Tanzania coffee from the rich soil of the East African Rift Valley, is an outstanding representative of quality coffee from this region. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. Paired with oranges or berries, it highlights the bright flavor of coffee as the country's main cash crop, which is distributed in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountainous areas. at the same time, it gives the coffee a strong texture and soft acidity. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The country's most representative coffee is Kilimanjaro AA, which is also the highest grade, and the most distinctive coffee in Africa. Tanzanian coffee was first introduced by Christian neighboring Kenya and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. Tanzania's coffee industry used to be dominated by manor cultivation, but now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. The famous coffee estates in Tanzania, such as Black Crystal Manor and Mondu Manor, are synonymous with high quality. Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries. In recent years, very good quality Tanzania beans can also be seen in the Chinese market. Due to the good quality and suitable price, all uses are very wide, not only suitable for individual coffee, but also suitable for blending.