Introduction of Mexican coffee bean flavor with strong sweet taste introduction of Mexican coffee producing areas
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country.
After the workers picked the coffee beans, they spread the coffee beans in a special house with ventilation on all sides. About a week later, the coffee beans were packed in loosely packed bags so that the wind could blow through the bags. After about seven weeks, the coffee beans changed color and taste. Finally, these coffee beans are selected manually, and the coffee beans of high quality are selected and officially bagged for preservation.
Aldura coffee beans are Mexico's top coffee beans, this coffee bean is large, with a strong sweet, sour and good aroma to match Mexico's most famous tequila with coffee, first pour a small cup of tequila at the bottom of the cup, then pour in milk and coffee, preferably decorated with cream and cinnamon. Tequila is a wine with a lot of stamina, and if you have the guts, you might as well try this alternative coffee. Mexican coffee, which is non-alcoholic, often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the desert full of vicissitudes.
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Bali Coffee Flavor Features Bali Coffee Manor Bali Coffee Region
Coffee should be stored in a dry, cool place and never in the refrigerator to avoid moisture absorption. Coffee beans and ground coffee can be frozen, the only caveat is that when taking coffee out of the freezer, you need to avoid melting the frozen part and making the coffee in the bag wet. Americans think coffee is better kept in the refrigerator. However, it would not take more than a month. They took it from the freezer.
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Introduction of the finest Dominican boutique coffee beans introduction of flavor and taste in Dominican coffee producing areas
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, and have been bought with the more famous Puerto Rico beans or teeth.
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