Coffee review

Introduction of Panamanian Coffee Flavor Panamanian Coffee Manor

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, The roasted ripe beans will look wrinkled. The sexy wrinkled beans are all designed to highlight their original flavor and acidity, but if the quality of the raw beans is not high, they will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked Rosa has charming lemon and citrus aromas and super sweet honey cream flavor.

Roasted ripe beans will appear to have some "wrinkles", with this "sexy wrinkles"

The beans are to highlight their original flavor and acid, but if the quality of the raw beans themselves is not high, there will be some miscellaneous flavors, such as rotten earthy, grassy and dry flavors, which should be avoided by bakers. Baked rose summer has charming lemon citrus aroma and super sweet honey cream flavor. Flavor floral, tropical fruit, strong sweetness; these are the feelings that rose summer has always brought us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer, an ancient native from Ethiopia, was brought as a coffee sample into Costa Rica's coffee experimental plantations and distributed to several small farms for small-scale trials. Not much attention was paid to the rose until one day…Esmeralda Estate in Panama separated it from the rest and won the National Coffee Championship. She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own. But the results vary: depending on weather, soil and altitude, the star variety doesn't seem to taste the same in different locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup. Rosedale's dry nose is very bright, with rose and jasmine floral characteristics, but also can bring out grapefruit and citrus aromas, light toasted nutty aromas; wet nose also has hazelnut flavor, and emerging more floral characteristics. Taste and flavor, the early stage may be slightly mild and subtle compared with the previous aroma,

A little cooling, the fruity flavor gradually rises with the temperature drop, and the cold fragrance is excellent (sweet preserved fruit, rose hip, orange glaze sauce, strawberry jam, pine flavor, cherry, vanilla, rose gradually fade, and lemon flavor can be derived). It's a coffee that can be praised with a lot of adjectives, sweet back, and it's testing the brightness of the coffee, especially when it's light roasted.

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