Bolivian Coffee Snow vein Manor Flavor Taste introduces the characteristics of Bolivian coffee beans

Bolivia's high-quality estate, altitude is very high, the environment of low temperature all the year round, so that coffee fruit growth is slow, close enough, aroma is charming, floral flavor is obvious, such as careful processing, picking the same maturity of cherries, often have a clean and delicate senior taste, this elegant vanilla and peach flavor is very attractive, this champion bean flower aroma is very diverse, vanilla and honey sweet feeling is very lasting.

The following is the batch of champion beans European Shede standard certificate and green beautiful appearance of raw beans:

Takesi estate planted coffee target is 200 hectares, but only 13 hectares are planted harvest very little Typica species, annual production is only 120 bags, this is not only fine agriculture, but respect for nature's farming model,Takesi is the name of the local indigenous, place names and that from the mountains of snow, also called Takesi,09 CoE final published,Takesi no longer unknown, proud, get it!

Takesi Manor, drinking water and coffee after harvest treatment, with the melting of the mountains are cold snow mountain water, so we gave her a nickname: Takesi Snow Ridge Manor; In addition to the low temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of full coffee flavor. Although Agrotakesi SA's group is rich, it deeply respects nature and lives in a peaceful way. It does not over-cultivate, and retains a large number of virgin forests and diverse ecological environments. It is famous for crops such as apples, orchids, and flowers. Now it has won the coffee competition champion. Takesi's reputation has spread even further.

Remember that the 2007 winner was Café de Cordillera, whose score was overtaken by the 2008 winner Café de Cordillera, who scored 92.03 points by the international jury, and Takesi Snow Pulse Manor, which scored 93.36 points in 2009, surpassing the 2008 winner and bidding for up to $35.05, the highest bid in 2009 in the CoE competition! Osher has been bidding for Bolivia's champion beans for 3 consecutive years, attracted by her delicate floral, charming sweet vanilla and clean and varied flavors! In 2010, under the mixture of many factors, Bolivia confirmed the cancellation of the national competition and examined this batch of Takesi winning beans. It was mixed and hard-won. The average temperature here was only 15 degrees C. The water source came from the melting snow of the mountains. It was pollution-free and fertile volcanic soil. The altitude exceeded 2000 meters. The coffee planted was full of diverse aromas and full sweet flavors. She was the 2009 Bolivian champion Takesi Snow Vein Manor. If possible, I'd even like to pay another visit soon...

Takesi Estate is located in the Mururata Mountains of Sud Yungas, about 100 km from the capital La Paz, and you have to follow the Inca Trail to reach the valley. Here, still a branch of the Andes Mountains, the estate belongs to Agrotakesi SA. The entire farm has about 2500 hectares and is about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is 2100 meters above sea level. This should be one of the rare high altitude estates. Hama Co-op in Yegashev can be compared with it, both aromas are equally outstanding, but the difference is that Takesi has the same Bolivian champion flavor, that variety of flowers and sweet herbs, especially outstanding and unforgettable