Introduction to the fragrant flavor of Tanzanian coffee Kilimanjaro, an estate in the coffee-producing area of Tanzania

Coffee, the country's main cash crop, is produced in the Moshi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil in mountainous areas, while giving coffee a strong texture and soft acidity. The delicate aromas of wine and fruit on her nose leave an amazing aftertaste. The country's most representative coffee is Kilimanjaro AA, also the highest grade, and Africa's most distinctive coffee. Tanzania's coffee was first introduced by Christian neighboring Kenya and planted at the foot of Mount Kilimanjaro. Some coffee trees are over 100 years old. Tanzania's coffee industry has always been dominated by manor cultivation, but now more than 55% is cultivated by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. Tanzania famous coffee manor has black crystal manor, Mundu manor and so on are synonymous with high quality Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries, in recent years in the Chinese market can also see very good quality Tanzanian beans, due to good quality and suitable price, all uses are very wide, both suitable for single coffee, but also suitable for blending the use of Tanzanian coffee distinct characteristics: Full grains, pure flavor, soft acidity, rich and refreshing taste, long aftertaste, showing a very obvious mouth fluid, aroma overflowing, coupled with the baking degree of CITY, its characteristics are difficult to express with professional words, just like the flower letter in the city, mature and charming with pure sweet flavor, it is really charming, bearing thousands of