Panamanian Coffee with Flower and Fruit Flavor introduction to the characteristics of boutique Panamanian coffee beans

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previous rising aroma.

With a little cooling, the flower and fruit flavor gradually increases as the temperature drops, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, pine wood, cherry, vanilla, rose flavor fades away. Lemon aromas can be derived). This is a coffee that can be praised by a large number of adjectives, the sweetness of Huigansi, which is testing the brightness of this coffee, especially in the case of light roasting, the rose variety has beautiful narrow leaves, fruits and raw beans are also slightly narrower than other Arabica coffee, sensitive to the growing environment, excellent flavor when planted at high altitude, and less harvest.

Until 2004 rose to fame, Rosa Coffee has been in a state of obscurity, the magical flavor of ta has not been discovered. In the experimental planting stage, the quality of the coffee was average, but now it is speculated that the low altitude and low harvest failed to win the favor of the researchers. Later, although it has been growing in Costa Rica and Panama, and most of the fruit harvested is mixed with other varieties, the special flavor of rose summer coffee has not been discovered.

For more than a decade since 2004, Geisha coffee has come from not only Esmeralda Manor in Panama, but also products labeled Geisha in Central America and Colombia. Is this Geisha or the legendary Geisha? Maybe Rose Summer Coffee, if you are more formal, you can write Coffea Arabica Ver. Geisha has now created an unattainable new height for almost all coffee varieties.

The rose variety originated in Ethiopia. In 1931, scientists discovered ta near the town of Gesha in southwestern Ethiopia, named after the place where it was discovered. Now it is often called Geisha in coffee. Then, for experimental purposes, a small amount of planting was made in Kenya, Uganda and Tanzania. In the 1950s, Rosa Coffee traveled across the Atlantic from Tanzania to Costa Rica and became the subject of the CATIE Coffee Research Center. In 1963, Rosa was brought to Panama.