Introduction to the flavor and taste of Ecuadorian coffee Galapagos coffee
Ghana Pagos coffee is produced at an average altitude of 300 meters above sea level. It has different tastes, it is not so sour and bitter, it tastes very good, it is mild, it tastes slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.
Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas and is mainly used to produce instant coffee. for buyers who want to buy instant coffee in large quantities Ecuador can be another choice for you. David Mino, the new champion barista from Ecuador, carefully concocts the original Ecuadorian coffee on the spot, and leads the friends on the scene to enjoy a trip to the tip of the Ecuadorian tongue.
From the surprisingly mild Galpagos coffee, to the sour and bitter alpine coffee from LOJA, Ecuador, to the softer Ghanaian pugs coffee mixed with the strong LOJA coffee, we also introduced the Vilcabamba alpine coffee produced at an altitude of 1780 meters, and finally presented the top coffee with chocolate, fruit, bitter and sour Loja Blend located in South America. It borders Colombia to the north and Peru to the south. The land area is about 284,000 square kilometers and the population is about 14 million.
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Introduction of Bolivian coffee flavor and taste high-quality coffee beans in Bolivian coffee producing areas
Most of the coffee in Bolivia is of mediocre quality, but the production of boutique coffee has developed rapidly in recent years, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve coffee on the other.
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Introduction of American Top Coffee Ninety Plus Coffee 90 + Top Coffee
Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).
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