Soft, aromatic Rwandan coffee flavor Introduction Rwandan fine coffee beans
The tiny Highland beans, which have always been favored, and the 2005 Columbia Q Competition Champion Manor are all run by this private company, and this batch of people printed with SICAF is also run by NKG. Rwanda's coffee grading system is different from other African countries, and the hand constituency needs to be rated by cup test, while Lu's grade is only A, B and C. According to the purchasing experience of this batch of 100% bourbon Mount Kumgang, it will be one of the favorites of another wave of coffee lovers, the thick Body, the acidity of fruit, and the complex variety in the mouth.
The following is the cup forecast and basic information:
Dry aroma: deep chocolate, hazelnut (nutty), persistent fruit, peach
Wet fragrance: Woody, creamy, nutty, pepper, mango sweetness
Sipping: melon-like sweetness is coated. The acidity is bright and obvious, with slightly astringent in front. Creamy body and black tea-like aromas of persistent, solid Rwandan coffee are described as "grassy" with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven or forced upward, or because they grow too fast to produce the best coffee beans. But in any case, the soft and full-bodied taste of the country's coffee is great.
High quality coffee comes from washed Arabica coffee beans
Rwandan coffee has a unique and perfect flavor.
Flavor: soft, fragrant, full of particles
Baking: deep baking is recommended
Comprehensive: good
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Introduction of Kenyan Coffee Flavor and Taste Fine Coffee beans in Kenya Coffee Manor
Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.
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Introduction to the flavor and taste of Colombian coffee the characteristics of Colombian coffee fine coffee beans Colombian coffee
Perhaps most people's intuition thinks that coffee is irritating to the skin. after all, caffeine has some stimulant properties, but in fact, coffee can calm inflamed, red and swollen skin, thanks to its antioxidants. Antioxidants can delay the premature aging of the skin caused by sunshine and pollution, and can also remove free radicals that are harmful to the skin. The main coffee in Colombia
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