Tanzania Coffee Flavor and Taste Manor production area introduces the characteristics of Tanzanian coffee

As the country's main cash crop, coffee is produced in the Mohi district of Kilimanjaro, where frequent crustal movements and active volcanoes give fertile soil to the mountains, as well as strong texture and soft acidity. She shows a delicate fragrance, with aromas of wine and fruit, and the aftertaste is amazing. The most representative coffee in the country is Kilimanjaro AA, which is also the highest grade and the most distinctive coffee in Africa.

Tanzanian coffee was first introduced by Christian neighboring Kenya, and began to be planted at the foot of Mount Kilimanjaro. Some coffee trees are more than 100 years old. In the past, the Tanzanian coffee industry has been dominated by manor cultivation. Now more than 55% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance. The famous coffee estates in Tanzania, such as Black Crystal Manor and Mondu Manor, are synonymous with high quality Tanzanian coffee is mostly sold to the Netherlands, Belgium, Japan and other countries. In recent years, very good quality Tanzania beans can also be seen in the Chinese market. Due to the good quality and suitable price, all uses are very wide, not only suitable for individual coffee, but also suitable for blending.

Over the years, China has helped Tanzania implement a large number of economic aid projects, the most famous of which is built by Chinese capital, personnel and technology. Imports from China already account for 15% of Tanzania's total imports. China is playing a more and more important role in the future development of Africa. China's assistance to the economic development of Tanzania is a good example. It is believed that more and more high-quality Tanzanian coffee will appear in the Chinese coffee market in the near future.