Colombia Coffee Flavor Taste Introduction Colombia Coffee Features Fine Coffee Beans

Nalinglong province is closer to the equator, about one degree north latitude, with plenty of light throughout the year; the elevation is more than 1600 meters, and there are few snow peaks all the year round in the territory. Steep mountains and narrow steep slopes bring a warm and diverse climate. The warm and humid air rising from the canyon protects coffee grown at high altitude from frost, so that coffee can be grown smoothly at an altitude of 2300 meters. Volcanic soil provides rich nutrients for the growth of coffee, one of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, the lower altitude in the north-central part mainly produces commercial beans, and the south-central part mainly produces high-quality beans. The south-central region is also the area for the winners of previous "extraordinary cups" and SCAA "Coffee of the year", and Nalinglong Province is one of them. At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee with beans No. 18 (diameter 18x64 inches in diameter) can be included in the selection. And Na Linglong is the SUPERMO quality. And this is also closely related to Na Linglong's choice of high-quality Kaddura varieties and high-quality natural conditions, while Colombia has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Colombia has about 2.7 billion coffee trees, 66 per cent of which are grown in modern plantations, while the rest are grown on traditionally small farms and are famous for their boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real "natural pasture" for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °north, longitude 72 °- 78 °west, and 2000 meters above sea level. These conditions are very suitable for the growth of coffee, coupled with a mild climate, humid air, and can be harvested regardless of season. So, this is why Colombian coffee is of high quality and enjoys a high reputation in the world. Colombian coffee is a famous symbol, and the mountain behind it is the famous Andes, implying that Colombian Arabica coffee is grown in high-altitude mountains. And that mule (yes, it is neither a horse nor a donkey, it is the baby of a horse and a donkey), is the main means of transport for coffee and raw beans in Colombia, and because the mountain road is rugged, it can only be used to carry coffee to the processing plant or down the mountain. And the front uncle is used to calling him "Juan Valdez". He is the representative image of Colombian coffee growers, which distinguishes him from coffee from other countries of origin, so this logo is very meaningful. it also has high recognition and popularity in the coffee industry.