Sumatran Coffee Flavor and Taste introduction Fine Coffee beans Sumatran Coffee producing area Manor

The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear to what extent the soil and atmosphere, the unusual handling techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only through the merciless selection in the Medan port exporter's warehouse can the deep texture and unique and low-key rich taste of Lintong Lindong and Mandheling Mantenin emerge from the interference of other smells.

Some lovers of Sumatran coffee love some miscellaneous flavors. For example, mud Sumatra, which is popular among coffee lovers, gets the taste of fresh soil by drying it directly on the soil. Moldy Sumatra got the musty smell of old shoes through the damp little room, which also attracted his frown.

Gayo Cayo Mountains, aceh Aceh, Sumatra. They are not as famous as Lin Dong and Mantenin and come from aceh Aceh province in the northernmost part of Sumatra. Aceh Coffee grows in beautiful mountains surrounded by Lake Tawar and the town of Takengon Kangon [the capital of Aceh Tengah in Aceh]. All of them are planted in shade with little use of chemicals.

Aceh coffee is handled in a variety of ways like his flavor, some of which are washed in the traditional backyard on small farms. These coffees are similar to Lin Dong and Manning Coffee and are often exported under such names.

But Aceh Coffee in most exquisite coffee shops in North America comes from a large processing plant near the town of Takengon. The treatment plant treats Arabica with accurate wet treatment according to international standards and is organically certified by Dutch distributors. The flavor of washed gayo Kayo Mountains ranges from light green grass to sweet and delicate. Can be thought of as a relatively high-profile and clear version of Lin Dong and Manning.

Gayo Jia Young processing Plant also sells semi-washed coffee beans, in which the slime is allowed to be dried and attached to the beans after the peel is removed, and then the dried slime and silver skins are removed by machine. These premium coffees, known as non-washed Cajun, provide a taste somewhere between the washed Gareth Mountains and the deep traditional Lindong / Mantenin. But such a title may be misleading (non-washing? Beans that forgot to take a bath? ) to describe it more accurately, it should be semi-washed by Jiahua.